10 Minute Apple Cabbage Slaw Recipe
Introduction
This 10-minute apple cabbage slaw is a fresh, crisp salad that combines the crunch of cabbage with the sweetness of apple. It’s a quick and easy side dish perfect for any meal or to take on the go.
Ingredients
- 1/2 large head of white cabbage, shaved finely
- 1/2 honey crisp apple, or your favorite apple
- 3 stems green onion, green part chopped finely
- 3 tbsp dill, finely chopped
- 2 1/2 tbsp olive oil or sunflower-seed oil
- 1 tsp white vinegar
- 3/4 tsp sea salt, or more to taste
Instructions
- Step 1: In a large bowl, mix the olive oil, white vinegar, and sea salt to create the dressing at the bottom of the bowl.
- Step 2: Finely shave the cabbage, cut the apple into matchsticks or smaller chunks, and chop the dill and green onions.
- Step 3: Add the cabbage, apple, dill, and green onions to the bowl with the dressing.
- Step 4: Toss everything well together just before serving. You can prepare it ahead of time by keeping the dressing at the bottom and tossing it when ready to eat.
Tips & Variations
- Try swapping honey crisp apple for Granny Smith for a tarter flavor or Fuji for a sweeter taste.
- Use lemon juice instead of white vinegar for a different tang.
- Add toasted nuts like walnuts or pecans for extra crunch and flavor.
- This slaw is excellent to pack in a jar for an easy lunch or picnic.
Storage
Store the slaw in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate if possible to prevent the cabbage from becoming soggy. When ready to eat, toss the salad well to refresh its crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use red cabbage instead of white cabbage?
Yes, red cabbage works well and adds a vibrant color though it may have a slightly stronger flavor.
How do I keep the cabbage from getting soggy?
Keep the dressing separate until just before serving and toss the salad right before eating to maintain its crisp texture.
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10 Minute Apple Cabbage Slaw Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and refreshing 10-minute apple cabbage slaw combining finely shaved white cabbage, crisp apples, and fresh herbs tossed in a light olive oil and vinegar dressing. Perfect as a healthy side dish or a light snack.
Ingredients
Salad Ingredients
- 1/2 large head of white cabbage, shaved finely
- 1/2 honey crisp apple, or your favorite apple
- 3 stems green onion, green part chopped finely
- 3 tbsp dill, finely chopped
Dressing
- 2 1/2 tbsp olive oil or sunflower-seed oil
- 1 tsp white vinegar
- 3/4 tsp sea salt, or more to taste
Instructions
- Prepare the dressing: In a large bowl, combine the olive oil or sunflower-seed oil, white vinegar, and sea salt. Stir well until the salt dissolves and the dressing is emulsified.
- Prepare the vegetables and fruit: Finely shave the white cabbage using a sharp knife or mandoline for thin slices. Cut the honey crisp apple into thin matchsticks or smaller chunks. Chop the green onion (green parts only) and dill finely.
- Assemble the slaw: Add the shaved cabbage, apple, chopped green onion, and dill into the bowl with the dressing. Toss everything thoroughly to coat the slaw evenly with the dressing.
- Serve or store: Toss well just before eating to keep the ingredients crisp. You can make this salad ahead by keeping the dressing at the bottom and adding the cabbage and other ingredients on top, then tossing just before serving. This also makes a convenient salad to take in a jar for picnics or lunches.
Notes
- Use honey crisp apples or any crisp, tart apple for best texture and flavor contrast.
- Adjust salt to taste depending on your preference.
- The slaw can be made a few hours ahead but should be tossed just before serving for maximum crispness.
- Sunflower-seed oil can be substituted with any mild-tasting oil if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: apple cabbage slaw, quick slaw recipe, no cook salad, healthy side dish, apple salad, cabbage salad
