Quick & Easy Tuna Tartare Recipe
Introduction
This Quick & Easy Tuna Tartare is a refreshing and vibrant dish perfect for a light appetizer or a sophisticated snack. Combining fresh Ahi tuna with creamy avocado and a tangy, spicy dressing, it’s sure to impress with minimal effort.
Ingredients
- ½ pound Ahi Tuna (sushi grade, cut into ½-inch pieces)
- 1 large avocado (diced into ½-inch pieces)
- 1 teaspoon ginger paste (or grated)
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 teaspoon sesame oil
- 1 tablespoon chili onion crunch (or use sriracha)
- 3 tablespoons scallions (finely chopped, plus more for serving)
- 2 tablespoons sesame seeds (white and black, divided)
Instructions
- Step 1: Pat the tuna fillet dry with a paper towel. Cut the tuna into ½-inch cubes and place in a mixing bowl. Dice the avocado into ½-inch pieces and add it to the bowl with the tuna.
- Step 2: In a small bowl, whisk together the ginger paste, soy sauce, lime juice, sesame oil, chili onion crunch, scallions, and half of the sesame seeds until well combined.
- Step 3: Pour the sauce over the tuna and avocado mixture. Gently mix to coat everything evenly without mashing the avocado. Transfer the mixture into a smaller bowl so it fits snugly.
- Step 4: Place a larger serving plate over the bowl, then quickly flip both over. Tap the bowl to release the tartare onto the plate and carefully lift the bowl away. Sprinkle the remaining sesame seeds and additional scallions on top. Serve immediately with seaweed or crispy wonton chips.
Tips & Variations
- Use sushi-grade tuna to ensure freshness and safety. If unavailable, substitute with high-quality canned tuna for a more budget-friendly version.
- For extra crunch, add finely diced cucumber or radish to the mix.
- Adjust the heat by varying the amount of chili onion crunch or using a milder sriracha sauce.
Storage
Because this dish features raw tuna and avocado, it’s best enjoyed fresh. If you need to store it, keep the tartare in an airtight container in the refrigerator and consume within 24 hours. Refrain from freezing, as the texture will deteriorate. Serve chilled for the best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of fish for tuna tartare?
Yes, you can substitute with other sushi-grade fish like salmon or yellowtail, but ensure the fish is fresh and safe for raw consumption.
What can I serve with tuna tartare?
Tuna tartare pairs well with seaweed snacks, crispy wonton chips, or thinly sliced toasted bread to add texture and make it easy to eat as an appetizer.
Print
Quick & Easy Tuna Tartare Recipe
- Total Time: 10 minutes
- Yield: 2 to 3 servings 1x
- Diet: Gluten Free
Description
This Quick & Easy Tuna Tartare is a fresh, flavorful dish combining sushi-grade Ahi tuna with creamy avocado, zesty lime, and a spicy chili onion crunch. Perfect as an appetizer or light meal, it comes together in minutes without any cooking, highlighting the vibrant textures and bold Asian-inspired flavors.
Ingredients
Tuna and Avocado
- ½ pound Ahi Tuna (sushi grade, cut into ½-inch pieces)
- 1 large avocado (diced into ½-inch pieces)
Sauce
- 1 teaspoon ginger paste (or grated fresh ginger)
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 teaspoon sesame oil
- 1 tablespoon chili onion crunch (or use sriracha)
- 3 tablespoons scallions (finely chopped, plus more for serving)
- 2 tablespoons sesame seeds (mixed white and black, divided)
Instructions
- Prepare Tuna and Avocado: Pat the tuna fillet dry using a paper towel to remove excess moisture. Cut the tuna into ½-inch cubes and place them in a mixing bowl. Dice the avocado into ½-inch pieces and add to the same bowl.
- Make the Sauce: In a small bowl, combine the ginger paste, soy sauce, lime juice, sesame oil, chili onion crunch, finely chopped scallions, and half of the sesame seeds. Whisk well until all ingredients are thoroughly blended.
- Mix Tuna with Sauce: Pour the prepared sauce over the tuna and avocado mixture. Gently fold the ingredients together to evenly coat without mashing the avocado or breaking up the tuna pieces.
- Plate the Tartare: Transfer the mixture to a smaller bowl to help shape it tightly. Place a larger serving plate on top of the bowl and carefully invert both together. Tap the bowl to release the tuna tartare onto the plate.
- Garnish and Serve: Sprinkle the remaining sesame seeds and additional scallions on top for extra crunch and freshness. Serve immediately with seaweed or crispy wonton chips as accompaniments.
Notes
- Ensure to use sushi-grade tuna for safety and best flavor when serving raw fish dishes.
- Adjust the amount of chili onion crunch or sriracha depending on your preferred spice level.
- Serve immediately after preparation to maintain texture and freshness.
- Can be paired with toasted bread or crackers if seaweed or wonton chips are unavailable.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian Fusion
Keywords: Tuna tartare, raw tuna recipe, Asian appetizer, avocado tuna, easy tartare, no-cook seafood
