Ingredients

1/2 cup extra virgin olive oil

2 tablespoons balsamic vinegar

2 tablespoons champagne or apple cider vinegar

2 teaspoons honey

1-2 cloves garlic, grated

1/2 cup fresh basil, chopped

2 tablespoons chopped fresh thyme

Kosher salt and black pepper, to taste

Chili flakes, to taste

3 cups cherry tomatoes, halved

2-3 balls burrata cheese, at room temperature

Grilled bread or crackers, for serving

Instructions

Step 1: In a bowl, whisk together the olive oil, balsamic vinegar, champagne or apple cider vinegar, honey, grated garlic, chopped basil, and chopped thyme. Season with kosher salt, black pepper, and chili flakes to taste.

Step 2: Add the halved cherry tomatoes to the marinade and toss gently to coat. Let the tomatoes marinate for 30 minutes at room temperature or refrigerate for up to overnight. If chilled, bring the tomatoes to room temperature before serving.

Step 3: To serve, break the balls of burrata over a serving bowl or plate. Arrange the marinated cherry tomatoes around the burrata. Serve alongside grilled or toasted bread or crackers for a delightful appetizer.

Tips & Variations

For a more intense flavor, prepare the marinade a few hours in advance to allow the herbs and garlic to infuse the oil and vinegars.

Swap burrata with fresh mozzarella if burrata is unavailable, though the texture will be firmer.

Add a splash of fresh lemon juice to brighten the marinade if desired.

Include other fresh herbs like oregano or parsley for a different aromatic twist.

Storage

Store any leftover marinated tomatoes separately in an airtight container in the refrigerator for up to 2 days. Burrata should be stored chilled and consumed within a day of opening for best freshness. Before serving, bring both components to room temperature for optimal flavor and texture. Avoid storing tomatoes and burrata together to maintain their best quality.

FAQs

Can I use regular vinegar instead of champagne or apple cider vinegar?

Yes, you can substitute with white wine vinegar or red wine vinegar if needed, but the flavor may be slightly different. Champagne or apple cider vinegar provides a mild fruitiness that complements the tomatoes well.

How do I know when the burrata is at room temperature?

Take the burrata out of the refrigerator about 30 minutes before serving. It should feel cool, but not cold, and the cheese will be soft and creamy inside when cut open.