Raspberry Honey Flapjacks Recipe

Introduction

These Raspberry Honey Flapjacks are a delightful twist on a classic oat bar, combining sweet honey, buttery oats, and the tartness of frozen raspberries. Perfect as a snack or a treat, they offer a comforting balance of flavors in every bite.

Ingredients

• 150g butter
• 150g light brown soft sugar
• 4 tbsp honey (we used heather honey)
• 300g porridge oats
• 100g frozen raspberries

Instructions

1. Step 1: Heat your oven to 200°C (180°C fan)/gas mark 6 and line a 20 x 20cm baking tin with parchment paper.
2. Step 2: In a pan, melt the butter, light brown sugar, honey, and a pinch of salt over medium heat. Stir occasionally until the mixture is bubbling and fully combined.
3. Step 3: Remove the pan from the heat and stir in the porridge oats until they are thoroughly coated with the butter and honey mixture.
4. Step 4: Pour the oat mixture into the prepared baking tin and press it down firmly with your fingers or the back of a spoon to create an even layer.
5. Step 5: Scatter the frozen raspberries evenly over the surface and gently press them into the oat mixture to help them adhere.
6. Step 6: Bake in the preheated oven for 25–30 minutes, or until the flapjacks are golden brown.
7. Step 7: Allow to cool completely in the tin before cutting into 9 or 12 bars.

Tips & Variations

• For a special occasion like Burns Night, serve these flapjacks warm with a dollop of whisky-spiked double cream to create a delicious take on the traditional Scottish dessert, cranachan.

Storage

Store flapjacks in an airtight container at room temperature for up to 5 days. They also freeze well—wrap individually and freeze for up to one month. To reheat, warm gently in the oven or microwave until just soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh raspberries instead of frozen?

Yes, fresh raspberries can be used. However, frozen raspberries help prevent the flapjacks from becoming too soggy during baking.

Can I substitute the honey with another sweetener?

You can replace honey with maple syrup or golden syrup, though the flavor will differ slightly. Adjust the amount to taste as these syrups can vary in sweetness.

Raspberry Honey Flapjacks Recipe

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★★★★★

4.9 from 69 reviews

• Author: Luna
• Total Time: 35-40 minutes
• Yield: 9 to 12 flapjacks 1x

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Description

Deliciously chewy raspberry honey flapjacks made with buttery oats, sweetened with light brown sugar and fragrant heather honey, featuring bursts of tart frozen raspberries. These easy-to-make oat bars are perfect for a cozy snack or a special occasion treat like Burns Night, especially served warm with whisky-spiked double cream for a Scottish-inspired dessert twist.

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Ingredients

Scale 1x2x3x

Butter Mixture

• 150g butter
• 150g light brown soft sugar
• 4 tbsp heather honey
• Pinch of salt

Dry Ingredients

• 300g porridge oats

Fruit

• 100g frozen raspberries

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Instructions

1. Prepare the Baking Tin: Preheat your oven to 200°C (180°C fan, gas mark 6) and line a 20 x 20cm square baking tin with parchment paper to prevent sticking and ease removal.
2. Melt Butter, Sugar and Honey: In a pan over low heat, melt together the butter, light brown sugar, honey, and a pinch of salt. Stir constantly until the mixture bubbles and the sugar dissolves fully, forming a smooth syrup.
3. Combine with Oats: Remove the pan from heat and stir in the porridge oats until all the oats are evenly coated with the buttery honey mixture.
4. Transfer and Press Mixture: Tip the combined oat mixture into the lined baking tin. Press it firmly and evenly using your fingers or the back of a spoon to create a compact layer.
5. Add Raspberries: Scatter the frozen raspberries evenly over the top of the oat layer, then press them lightly into the mixture to help them adhere.
6. Bake: Place the tin in the preheated oven and bake for 25 to 30 minutes, or until the flapjack is golden brown and set.
7. Cool and Cut: Allow the flapjack to cool completely in the tin. Once cooled, remove from the tin and cut into 9 to 12 bars, depending on your preferred size.

Notes

• For a Burns Night twist, serve the flapjacks warm with a dollop of whisky-spiked double cream to create a unique take on traditional cranachan.
• Use heather honey if possible for a more authentic flavor, but any mild honey will work.
• Press the oat mixture firmly to ensure the flapjacks hold together well.
• Frozen raspberries can be used directly; no need to thaw before adding.
• Store flapjacks in an airtight container, and they will keep well for up to 5 days.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Snack
• Method: Baking
• Cuisine: Scottish

Keywords: raspberry flapjacks, honey flapjacks, oat bars, Scottish snacks, Burns Night treats, baked oat bars, easy flapjack recipe