Dinner

Barbecue Blue Cheese Beef Burgers Recipe

ByLuna Ryder November 8, 2025November 8, 2025

Introduction

This barbecue beef burger is a flavorful twist on a classic favorite, featuring a juicy patty infused with horseradish and herbs. The optional blue cheese center adds a delightful creamy surprise that melts perfectly when grilled. Ideal for a weekend cookout or a tasty dinner at home.

The image shows two burgers placed on a wooden board set on a white marbled surface. Each burger has four visible layers: a soft, golden-brown top bun with a smooth, slightly cracked surface; below it, a thick layer of chunky red salsa; next, a juicy brown beef patty with some melted cheese peeking out on one side; underneath the patty, bright red tomato slices; followed by fresh green lettuce leaves; and finally, a lightly toasted golden-brown bottom bun. In the background, there is a white bowl filled with chunky red salsa and a white plate with yellow grilled corn pieces. The scene is brightly lit giving a fresh and appetizing look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

400g beef mince
1 banana shallot, finely chopped
1 tbsp strong horseradish sauce
1 tsp dried mixed herbs
1 large garlic clove, finely grated
40g blue cheese (optional)
2 tsp vegetable oil
4 burger buns, split
Iceberg lettuce leaves, to serve
Tomato slices, to serve
Relish, to serve

Instructions

Step 1: In a bowl, combine the beef mince, chopped shallot, horseradish sauce, dried herbs, and grated garlic. Season generously with salt and black pepper. Mix well using your hands, squeezing the mixture repeatedly to help it bind.
Step 2: Divide the mixture into four equal portions. Shape each into a patty about 3cm thick. If using blue cheese, press a small piece (about the size of a 50p coin) into the center of each patty and enclose it with the meat so the cheese is sealed inside.
Step 3: Place the patties on a plate, cover, and chill for at least 30 minutes or overnight to help them hold their shape.
Step 4: Prepare your barbecue by lighting the coals and waiting until they turn ashen, or preheat a gas barbecue to medium heat.
Step 5: Lightly brush the patties all over with vegetable oil. Cook them on the barbecue for about 5 minutes until they start to char, then carefully flip and cook for another 4-5 minutes for medium doneness, or longer if preferred well done. Alternatively, fry the patties in a pan over medium heat for 4-5 minutes per side, until fully cooked (internal temperature should reach 70°C).
Step 6: Remove the burgers from the heat and let them rest for a few minutes before serving.
Step 7: Serve the burgers in the split buns with iceberg lettuce, tomato slices, and relish or your favorite toppings.

Tips & Variations

For a milder flavor, omit the horseradish sauce or replace it with mustard.
Try adding a pinch of smoked paprika or chili flakes to the meat mixture for extra smoky heat.
Use cheddar or Monterey Jack cheese instead of blue cheese if you prefer a less tangy filling.
Make the patties ahead and freeze them raw, then grill straight from frozen, adding a couple of extra minutes to the cook time.

Storage

Store any leftover cooked burgers wrapped tightly in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until warmed through. It’s best to keep the buns and fresh toppings separate and assemble just before eating to avoid sogginess.

How to Serve

The image shows a close-up of two burgers on a wooden board placed on a white marbled surface. Each burger has four layers visible from bottom to top: a lightly toasted shiny golden bun base with grill marks, a fresh green lettuce leaf, a slice of red tomato, a thick grilled beef patty with melted blue cheese oozing from the side, and a chunky red sauce spread on top, all held together by a soft shiny golden top bun. In the background, there is a white bowl of red chunky salsa and a white plate with yellow grilled corn. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese inside the patties?

Yes, you can substitute blue cheese with cheddar, mozzarella, or another melting cheese of your choice. Just make sure to enclose it well to prevent it from leaking out during cooking.

What if I don’t have a barbecue?

No problem! You can cook the burgers in a heavy skillet or frying pan over medium heat for 4-5 minutes per side until fully cooked. A grill pan is also a great alternative to give those grill marks and smoky flavor indoors.