Easy Strawberry Ice Cream Recipe
Introduction
This easy strawberry ice cream is a creamy, fruity treat perfect for warm days or anytime you crave something sweet. Made with ripe strawberries, mascarpone, and condensed milk, it requires no ice cream machine and is simple enough for the whole family to enjoy making together.
Ingredients
- 1 x 400g punnet strawberries
- 1 x 250g tub mascarpone
- ½ x 397g can condensed milk
- cones and sprinkles, to serve
Instructions
- Step 1: Pull the green hulls out of the strawberries. If the strawberries are still quite firm, cut them into halves or quarters using a table knife. Place them in a flat-bottomed dish.
- Step 2: Use a potato masher to crush the strawberries as much as possible. Transfer the mashed strawberries into a bowl.
- Step 3: Add the mascarpone to the mashed strawberries and mix it in well. It’s okay if the mixture is a bit lumpy.
- Step 4: Pour in the condensed milk and stir everything together until combined. Don’t worry if the mixture looks streaky.
- Step 5: Spoon the mixture into a metal or plastic container and place it in the freezer. Let it freeze for at least 6 hours or overnight.
- Step 6: When ready to serve, scoop the ice cream into bowls or cones and decorate with your favorite sprinkles.
Tips & Variations
- The riper the strawberries, the easier they are to mash and the sweeter the ice cream will taste.
- If chopping strawberries is a challenge for kids, roughly chop them yourself for safety.
- Try substituting strawberries with raspberries, ripe bananas, peeled peaches, or nectarines for a delicious twist.
Storage
Store the ice cream in an airtight container in the freezer for up to one week. When ready to serve, let it sit at room temperature for a few minutes to soften slightly before scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Thaw them fully and drain any excess liquid before mashing for best results.
Do I need an ice cream machine to make this?
No ice cream machine is needed. This no-churn method freezes the mixture into a creamy texture without special equipment.
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Easy Strawberry Ice Cream Recipe
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delightful homemade strawberry ice cream made with fresh strawberries, creamy mascarpone, and sweetened condensed milk. This no-churn recipe is perfect for using ripe or older strawberries and can be easily customized with different fruits. Serve in cones or bowls with your favorite sprinkles for a refreshing treat.
Ingredients
Ice Cream Base
- 1 x 400g punnet strawberries
- 1 x 250g tub mascarpone
- ½ x 397g can condensed milk
Toppings (optional)
- Cones
- Sprinkles
Instructions
- Prepare Strawberries: Pull the green hulls out of the strawberries. If they are still quite hard, cut them into halves or quarters with a table knife. Place them into a flat-bottomed dish.
- Mash Strawberries: Use a potato masher to squash the strawberries as much as possible. Transfer the mashed strawberries into a mixing bowl. Ask for assistance if needed.
- Add Mascarpone: Add the tub of mascarpone to the mashed strawberries and continue mashing to mix. It’s okay if the mixture remains a bit lumpy.
- Mix in Condensed Milk: Pour in half of the can of condensed milk and mix everything thoroughly. The mixture may be streaky, which is normal.
- Freeze the Mixture: Spoon the mixture into a metal or plastic container suitable for freezing. Place it in the freezer and let it set for at least 6 hours or preferably overnight.
- Serve: Once fully frozen, scoop the ice cream into bowls or cones and decorate with sprinkles as desired. Enjoy your homemade strawberry ice cream!
Notes
- Use ripe strawberries for easier mashing and sweeter flavor.
- If you have difficulty cutting strawberries, roughly chop them instead.
- Alternative fruits like raspberries, ripe bananas, peeled peaches, or nectarines can be used for different flavors.
- Ensure to freeze the ice cream base completely before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Western
Keywords: strawberry ice cream, no churn ice cream, easy ice cream recipe, homemade strawberry dessert, mascarpone ice cream
