Easy Roast Chicken Soup Maker Recipe
Introduction
This easy roast chicken soup is a comforting, wholesome meal perfect for using up leftover chicken. Made quickly in a soup maker, it combines fresh vegetables, tender chicken, and a hint of lemony yogurt for a deliciously satisfying dish.
Ingredients
- 1 onion, chopped
- 1 large carrot, chopped
- ½ tbsp thyme leaves, roughly chopped
- 700ml chicken stock
- 100g frozen peas
- 150g leftover roast chicken, shredded and skin removed
- 1½ tbsp Greek yogurt
- ½ small garlic clove, crushed
- squeeze of lemon juice
Instructions
- Step 1: Place the chopped onion, carrot, thyme, chicken stock, and frozen peas into your soup maker. Ensure you do not fill it above the maximum fill line.
- Step 2: Select the ‘chunky soup’ function and start the cycle. Wait until the soup maker completes the program.
- Step 3: When finished, stir in the shredded roast chicken and allow the soup to warm through for a few minutes.
- Step 4: In a small bowl, mix the Greek yogurt, crushed garlic, and a squeeze of lemon juice together. Season the soup with salt and pepper to taste.
- Step 5: Ladle the soup into bowls and stir in some of the yogurt mixture before serving.
Tips & Variations
- For extra creaminess, swap Greek yogurt with sour cream or crème fraîche.
- Add chopped fresh herbs like parsley or chives for a bright finish.
- If you don’t have a soup maker, simmer the vegetables in stock until tender, then blend before adding chicken and warming through.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. Stir in additional yogurt after reheating for the best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh peas instead of frozen?
Yes, fresh peas can be used in the same quantity. Add them at the start so they cook fully with the other vegetables.
Is it okay to use raw chicken instead of leftover roast chicken?
This recipe is designed for cooked chicken. If using raw chicken, cook it separately before adding to the soup to ensure it’s fully cooked and safe to eat.
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Easy Roast Chicken Soup Maker Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This easy roast chicken soup is a comforting and nutritious dish made using a soup maker for effortless preparation. Packed with vegetables, tender shredded leftover roast chicken, and finished with creamy Greek yogurt and a hint of lemon, it’s perfect for a quick lunch or light dinner.
Ingredients
Vegetables and Herbs
- 1 onion, chopped
- 1 large carrot, chopped
- ½ tbsp thyme leaves, roughly chopped
- 100g frozen peas
Liquids and Dairy
- 700ml chicken stock
- 1½ tbsp Greek yogurt
Protein
- 150g leftover roast chicken, shredded and skin removed
Seasonings
- ½ small garlic clove, crushed
- squeeze lemon juice
Instructions
- Prepare the ingredients: Chop the onion and large carrot into small pieces. Roughly chop the thyme leaves. Ensure the leftover roast chicken is shredded and skin removed.
- Load the soup maker: Add the chopped onion, carrot, thyme, frozen peas, and chicken stock into the soup maker. Be careful not to fill above the maximum fill line to avoid overflow during cooking.
- Cook the soup: Select the ‘chunky soup’ function on the soup maker and start the cycle. This setting will gently cook and blend the ingredients while keeping some texture.
- Add shredded chicken: Once the soup maker cycle is complete, open the lid and stir in the shredded roast chicken. Close the lid and allow the soup to warm through for a few minutes.
- Prepare the yogurt dressing: While the soup warms, mix the Greek yogurt, crushed garlic, and a squeeze of lemon juice in a small bowl until smooth. Season with salt and pepper to taste.
- Season and serve: Taste the soup and adjust seasoning if needed. Pour the soup into bowls and stir in a spoonful of the yogurt mixture. Serve immediately for a comforting and flavorful meal.
Notes
- Using leftover roast chicken makes this recipe quick and reduces food waste.
- If you don’t have a soup maker, you can cook the ingredients on the stovetop and blend partially for a chunky texture.
- Adjust the amount of garlic and lemon juice in the yogurt dressing to suit your taste preferences.
- For a dairy-free option, substitute the Greek yogurt with a non-dairy alternative.
- Make sure not to overfill the soup maker to prevent spills or damage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Blending
- Cuisine: British
Keywords: roast chicken soup, easy soup, soup maker recipe, leftover chicken recipe, healthy soup, Greek yogurt soup
