Easy Soup Maker Lentil Soup Recipe
Introduction
This easy lentil soup is a comforting and nutritious meal you can quickly make using a soup maker. With simple ingredients like red lentils, carrots, and leek, it’s perfect for a cozy lunch or light dinner.
Ingredients
- 750ml vegetable or ham stock
- 75g red lentils
- 3 carrots, finely chopped
- 1 medium leek, sliced (150g)
- Small handful chopped parsley, to serve
Instructions
- Step 1: Pour the stock into the soup maker, then add the red lentils, chopped carrots, and sliced leek. Ensure you do not fill above the maximum fill line.
- Step 2: Select the ‘chunky soup’ function and start the machine. The soup may appear foamy initially, but this will settle during cooking.
- Step 3: Once the soup maker cycle is complete, check that the lentils are tender.
- Step 4: Season the soup well with salt and pepper, then sprinkle chopped parsley over the top before serving.
Tips & Variations
- For added flavor, sauté the leek and carrots briefly before adding them to the soup maker.
- Swap parsley for coriander or chives to change the herb garnish.
- Add a squeeze of lemon juice to brighten the soup just before serving.
- If you prefer a smoother texture, blend the soup after cooking.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until hot, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of lentils for this soup?
Red lentils cook faster and tend to soften more, which works well for this recipe. If using brown or green lentils, adjust cooking time as they take longer to become tender.
Is it possible to make this soup without a soup maker?
Yes, you can cook all the ingredients in a pot on the stove. Simmer gently until the lentils and vegetables are soft, about 25–30 minutes, stirring occasionally.
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Easy Soup Maker Lentil Soup Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and nutritious lentil soup made effortlessly in a soup maker, combining red lentils, fresh vegetables, and stock for a hearty, wholesome meal perfect for any day.
Ingredients
Soup Ingredients
- 750ml vegetable or ham stock
- 75g red lentils
- 3 carrots, finely chopped
- 1 medium leek (about 150g), sliced
To Garnish
- Small handful chopped parsley
Instructions
- Prepare Ingredients: Finely chop the carrots and slice the leek to ensure even cooking and optimal texture for the soup.
- Add to Soup Maker: Pour 750ml of vegetable or ham stock into the soup maker, then add the red lentils, chopped carrots, and sliced leek. Ensure the ingredients do not exceed the maximum fill line indicated in the soup maker.
- Start Cooking: Select the ‘chunky soup’ function on the soup maker and start the cooking cycle. The soup may appear foamy initially, but this will dissipate as cooking progresses.
- Check Lentils: Once the cycle completes, open the soup maker and check that the lentils are tender and fully cooked. If needed, you can cook it a bit longer to soften the lentils more.
- Season and Serve: Season the soup well with salt and pepper to taste, then sprinkle the chopped parsley over the top as a fresh garnish. Serve hot.
Notes
- Do not exceed the maximum fill line of your soup maker to avoid overflow during cooking.
- You can substitute vegetable stock with ham stock for a meatier flavor if preferred.
- Red lentils cook quickly; ensure lentils are tender but not overcooked to maintain some texture.
- Adjust seasoning after cooking to suit your taste.
- For a smoother consistency, use the blended soup function instead of chunky if your soup maker has this option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Soup Maker
- Cuisine: British
Keywords: lentil soup, easy lentil soup, soup maker recipe, vegetarian soup, red lentil soup
