Cheese, Marmite & Spinach Pinwheels Recipe

Introduction

These Cheese, Marmite & Spinach Pinwheels make a deliciously savory snack or appetizer. Combining the rich umami of Marmite with fresh spinach and sharp cheddar, they are perfect for parties or a tasty treat any time.

Ingredients

• 320g sheet ready-rolled light puff pastry
• 1 tbsp Marmite
• 2-3 large handfuls of spinach
• 80g cheddar

Instructions

1. Step 1: Heat the oven to 200°C (180°C fan) or gas mark 6. Unroll the pastry with the longer side facing you.
2. Step 2: Spread the Marmite evenly over the surface of the pastry.
3. Step 3: Tear the spinach leaves over the Marmite-covered pastry and scatter the grated cheddar evenly on top.
4. Step 4: Starting from the longer side nearest to you, roll the pastry up tightly to form a long sausage shape.
5. Step 5: Cut the rolled pastry into 12 equal pieces.
6. Step 6: Place the pinwheels on two baking trays lined with baking parchment, spiral side up. Press down lightly with your hand to flatten slightly.
7. Step 7: Bake for 15-20 minutes until puffed and golden brown. If baking from frozen, bake for 25 minutes.

Tips & Variations

• For a milder flavor, reduce the amount of Marmite or substitute with a savory spread like tapenade.
• Use feta or mozzarella instead of cheddar for a different cheese twist.
• Add a pinch of black pepper or chili flakes for a little extra kick.
• Ensure the spinach is well dried to prevent soggy pastry.

Storage

Pinwheels can be prepared ahead and frozen before baking. Store covered in the freezer for up to 1 month. When ready to serve, bake directly from frozen, adding extra cooking time as needed. Once baked, keep leftovers in an airtight container in the fridge for up to 3 days and reheat in a warm oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Fresh spinach works best to avoid excess moisture, but if using frozen, thaw and squeeze out as much water as possible before using.

What can I serve these pinwheels with?

They pair well with a fresh salad, dips like cream cheese or guacamole, or make a great party finger food alongside drinks.

Cheese, Marmite & Spinach Pinwheels Recipe

---

★★★★★

4.4 from 122 reviews

• Author: Luna
• Total Time: 35 minutes
• Yield: 12 pinwheels 1x

Pin Recipe

Print Recipe

Description

Delicious and savory Cheese, Marmite & Spinach Pinwheels made with light puff pastry, layered with tangy Marmite, fresh spinach, and sharp cheddar cheese. Perfect as a snack, appetizer, or party treat, these golden baked pinwheels are easy to prepare and can be frozen for convenience.

---

Ingredients

Scale 1x2x3x

Pastry

• 320g sheet ready-rolled light puff pastry

Filling

• 1 tbsp Marmite
• 2–3 large handfuls fresh spinach
• 80g cheddar cheese, grated or sliced

---

Instructions

1. Preheat the oven: Heat your oven to 200°C (180°C fan) or gas mark 6 to ensure it’s properly warmed for baking the pinwheels.
2. Prepare the pastry: Unroll the sheet of ready-rolled light puff pastry with the longer side facing you, creating a wide rectangular surface to work on.
3. Spread Marmite: Evenly spread 1 tablespoon of Marmite over the entire surface of the pastry, ensuring full coverage for that distinctive savory flavor.
4. Add spinach and cheese: Tear 2-3 large handfuls of fresh spinach and scatter it over the Marmite layer. Then sprinkle 80g of cheddar cheese evenly on top, making sure the filling is well distributed.
5. Roll the pastry: Starting from the longer edge closest to you, tightly roll the pastry away from you into a long sausage shape, firm enough to hold together but not squished.
6. Cut into pinwheels: Using a sharp knife, cut the rolled sausage into 12 equal pieces, each forming a neat spiral.
7. Arrange for baking: Place the pinwheels spiral side up on two baking trays lined with baking parchment. Press each pinwheel down slightly with your hand to flatten them a little for even baking.
8. Optional freezing: At this stage, you can cover and freeze the pinwheels if you want to bake them later. When ready to bake from frozen, add extra time as noted.
9. Bake: Bake the pinwheels in the preheated oven for 15-20 minutes if fresh, or about 25 minutes if baking from frozen, until puffed up and golden brown.
10. Serve: Remove from the oven and let them cool slightly before serving as a tasty snack or appetizer.

Notes

• The spinach can be fresh or lightly wilted if preferred, but fresh works best for texture.
• For a stronger cheesy flavor, you may substitute mature cheddar or add an extra 20g of cheese.
• The Marmite can be adjusted to taste; less or more depending on your preference for its salty, umami flavor.
• If freezing, freeze the pinwheels on the trays first before transferring to a freezer-safe container to maintain shape.
• Reheat frozen pinwheels directly in the oven without thawing for best texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: British

Keywords: Marmite pinwheels, cheese pastry snacks, spinach pinwheels, puff pastry snacks, savory pinwheels, easy baked snack