Iced Coffee with Vanilla Ice Cream and Whipped Cream Recipe
Introduction
Iced coffee is a refreshing and creamy treat perfect for warm days or whenever you need a cool caffeine boost. This simple recipe combines rich espresso, cold milk, and vanilla ice cream for a deliciously smooth drink.
Ingredients
- 1 cup Espresso
- 1/2 cup Milk
- Ice, to taste
- 3 scoops Vanilla Ice Cream
- Whipped Cream, to taste
- Unsweetened Cocoa Powder, to taste
Instructions
- Step 1: In a blender, combine the espresso, milk, ice, and vanilla ice cream. Blend until smooth and fully combined.
- Step 2: Pour the blended mixture into serving glasses. Top with whipped cream and a sprinkle of unsweetened cocoa powder. Serve immediately and enjoy!
Tips & Variations
- For a dairy-free version, substitute milk and ice cream with almond or oat milk and dairy-free vanilla ice cream.
- Add a dash of cinnamon or flavored syrup for a personalized twist.
- Use cold brew concentrate instead of espresso for a less intense but equally delicious flavor.
Storage
Iced coffee is best enjoyed fresh. If needed, you can store any leftover in an airtight container in the refrigerator for up to 24 hours. Re-blend with a little fresh ice before serving to restore its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without an espresso machine?
Yes, you can use strong brewed coffee or cold brew concentrate as a convenient alternative to espresso.
How can I make this drink less sweet?
Omit the vanilla ice cream or choose a lower-sugar ice cream, and skip the whipped cream topping to reduce sweetness.
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Iced Coffee with Vanilla Ice Cream and Whipped Cream Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
Description
A refreshing and creamy iced coffee recipe combining rich espresso, milk, and vanilla ice cream, finished with a delightful topping of whipped cream and a dusting of unsweetened cocoa powder, perfect for a cool and energizing treat.
Ingredients
Main Ingredients
- 1 cup Espresso
- 1/2 cup Milk
- Ice to taste
- 3 scoops Vanilla Ice Cream
Toppings
- Whipped Cream to taste
- Unsweetened Cocoa Powder to taste
Instructions
- Prepare Ingredients: Gather 1 cup of freshly brewed espresso, 1/2 cup of milk, ice cubes to your preference, and 3 scoops of vanilla ice cream.
- Blend the Drink: In a blender, combine the espresso, milk, ice, and vanilla ice cream. Blend until the mixture is smooth and all ingredients are fully incorporated, creating a creamy and chilled iced coffee base.
- Serve: Pour the blended iced coffee into serving glasses.
- Add Toppings: Top each glass with whipped cream according to your taste, and sprinkle a light dusting of unsweetened cocoa powder over the top to add a touch of chocolatey richness.
- Enjoy: Serve immediately and enjoy your refreshing homemade iced coffee.
Notes
- Use freshly brewed espresso for the best flavor.
- Adjust the amount of ice based on how cold and diluted you like your iced coffee.
- Vanilla ice cream adds sweetness and creaminess; for a lighter option, substitute with frozen yogurt.
- For a dairy-free version, use plant-based milk and vegan vanilla ice cream.
- Sprinkle the cocoa powder lightly to avoid overpowering the coffee flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: Iced Coffee, Coffee Drink, Vanilla Ice Cream, Cold Coffee, Summer Beverage, Blended Coffee
