Chocolat Chaud (French Hot Chocolate) Recipe
Introduction
Chocolat Chaud, or French hot chocolate, is a rich and luxurious treat perfect for cozying up on a chilly day. Made with just a few simple ingredients, it delivers a deeply chocolatey flavor and a velvety texture that’s simply irresistible.
Ingredients
- 2 cups Whole Milk
- 5 ounces Bittersweet Chocolate
Instructions
- Step 1: In a medium saucepan, warm the whole milk over low heat until it is hot but not boiling.
- Step 2: Remove the saucepan from heat, then add the bittersweet chocolate and whisk until it is melted and fully combined with the milk.
- Step 3: Return the saucepan to the stove and bring the mixture to a low boil. Stir constantly for 2 to 3 minutes until the chocolate mixture thickens slightly.
- Step 4: Allow the hot chocolate to cool slightly before pouring it into cups. For an extra touch, sprinkle a few flecks of coarse salt on top if desired.
Tips & Variations
- Use high-quality bittersweet chocolate for the best flavor and smooth texture.
- For a creamier version, substitute half the milk with heavy cream.
- Add a pinch of cinnamon or a drop of vanilla extract for a subtle flavor twist.
Storage
Store any leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat on the stove while stirring to restore smoothness. Avoid microwaving to prevent separation.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk other than whole milk?
Yes, you can substitute with 2% or skim milk, but whole milk gives the richest texture. For a dairy-free option, unsweetened almond or oat milk works well, though the flavor will be slightly different.
How can I make this hot chocolate sweeter?
If you prefer a sweeter drink, add sugar or honey to taste when you whisk the chocolate into the warm milk. Start with a teaspoon and adjust according to your preference.
Print
Chocolat Chaud (French Hot Chocolate) Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
Chocolat Chaud is a rich and creamy traditional French hot chocolate made by melting bittersweet chocolate into warm whole milk and gently thickening it to a luscious texture. This indulgent beverage is perfect for cozying up on a chilly day.
Ingredients
Ingredients
- 2 cups Whole Milk
- 5 ounces Bittersweet Chocolate
Instructions
- Warm the milk: In a medium saucepan, gently warm the 2 cups of whole milk over low heat, ensuring it does not boil or scorch.
- Melt the chocolate: Remove the saucepan from heat, add the 5 ounces of bittersweet chocolate, and whisk continuously until the chocolate is completely melted and smoothly incorporated into the milk.
- Thicken the mixture: Return the saucepan to low heat and bring the mixture to a gentle low boil, stirring constantly for 2–3 minutes until it thickens slightly and attains a velvety consistency.
- Serve: Remove from heat and let cool slightly. Pour the hot chocolate into cups and, if desired, sprinkle a few flecks of coarse salt on top to enhance the flavor.
Notes
- Use high-quality bittersweet chocolate for the best flavor and texture.
- Stir constantly when heating to prevent the chocolate from burning or sticking to the pan.
- Coarse salt added on top complements the rich chocolate by balancing sweetness and enhancing depth.
- For a dairy-free version, substitute whole milk with almond or oat milk, but the texture might be slightly different.
- Serve immediately for the best taste and texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: French
Keywords: French hot chocolate, Chocolat Chaud, bittersweet chocolate drink, creamy hot chocolate, traditional French beverage
