Baked Potato Wedges with Herbs and Butter Recipe
Introduction
Baked potato wedges are a simple and delicious side dish that pairs well with many meals. Crispy on the outside and tender on the inside, these wedges are seasoned with flavorful herbs and browned butter for an extra touch of richness.
Ingredients
- 4 potatoes
- 2 1/2 tablespoons unsalted butter
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1 tablespoon dried parsley
- Salt, to taste
- Ground black pepper, to taste
Instructions
- Step 1: Preheat the oven to 425 degrees F (220 degrees C).
- Step 2: Cut the potatoes into wedges.
- Step 3: In a pan, melt the unsalted butter and warm until it is slightly browned.
- Step 4: Add the potato wedges to the pan, then season with dried parsley, dried basil, dried rosemary, salt, and ground black pepper. Cook for 5 minutes over medium heat, stirring occasionally to coat evenly.
- Step 5: Transfer the wedges to a baking sheet and bake for 25 minutes, or until the potatoes are tender and golden brown.
- Step 6: Serve the wedges warm and enjoy!
Tips & Variations
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking to remove excess starch.
- Try adding garlic powder or paprika for a different flavor twist.
- Use fresh herbs instead of dried for a brighter, more vibrant taste.
Storage
Store leftover baked potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 375 degrees F (190 degrees C) for 10 minutes or until warmed through and crisp again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well with this recipe. Adjust cooking time slightly as sweet potatoes may cook faster.
How do I make the wedges crispier?
Soaking the wedges in cold water before cooking and ensuring the oven is fully preheated helps achieve crispiness. Also, avoid overcrowding the baking sheet so the heat circulates evenly.
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Baked Potato Wedges with Herbs and Butter Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Crispy and flavorful baked potato wedges seasoned with a fragrant blend of dried herbs and browned butter, perfect as a delicious side dish or snack.
Ingredients
Potatoes
- 4 medium potatoes
Seasoning & Butter
- 2 1/2 tablespoons unsalted butter
- 1 tablespoon dried parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- Salt, to taste
- Ground black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) to prepare for baking the potato wedges.
- Cut Potatoes: Wash and cut the 4 potatoes into evenly sized wedges to ensure uniform cooking.
- Brown Butter: In a pan, melt the unsalted butter over medium heat and continue cooking until it turns slightly browned, bringing a nutty flavor to the dish.
- Season Potatoes: Add the potato wedges to the browned butter and sprinkle with dried parsley, dried basil, dried rosemary, salt, and ground black pepper. Cook for 5 minutes over medium heat to partially cook and infuse the potatoes with the herb flavors.
- Bake Wedges: Transfer the potatoes to an oven-safe dish or leave them in the pan if oven-safe, then bake in the preheated oven for 25 minutes or until the wedges are tender and golden brown.
- Serve: Remove from the oven, let cool slightly, then serve the baked potato wedges warm and enjoy their crispy, herby goodness.
Notes
- For extra crispiness, you can toss the wedges with a tablespoon of olive oil before baking.
- Adjust seasoning according to taste; adding garlic powder or paprika can enhance flavor.
- If you prefer a lower fat option, you can substitute butter with olive oil.
- The cooking time may vary slightly depending on the size and type of potatoes used.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: baked potato wedges, potato side dish, crispy potato wedges, herb seasoned potatoes, easy baked potatoes
