Maple Glazed Baked Apples Recipe

Introduction

Maple Glazed Baked Apples are a comforting and naturally sweet dessert perfect for autumn or any cozy evening. Filled with warm spices, nuts, and a touch of maple syrup, this dish brings out the best in simple, wholesome ingredients.

Ingredients

• 4 apples
• 1/2 cup raisins
• 1/2 cup brown sugar
• 1/3 cup walnuts
• 1 teaspoon ground cinnamon
• 1/2 cup apple juice
• 1/4 cup pure maple syrup
• 2 tablespoons butter

Instructions

1. Step 1: Preheat your oven to 375 degrees F (190 degrees C).
2. Step 2: Core the apples, making sure to leave the bottoms intact, and peel the top half of each apple. Place the prepared apples in an 8-inch square baking pan.
3. Step 3: In a bowl, combine the raisins, brown sugar, walnuts, and ground cinnamon.
4. Step 4: Spoon the mixture into each apple, mounding it slightly over the tops and allowing any extra to fall into the pan.
5. Step 5: Pour the apple juice into the bottom of the pan. Mix together the maple syrup and butter, then spoon this mixture over the apples. Cover the pan with foil.
6. Step 6: Bake for 45 to 55 minutes until the apples are tender. Serve warm or at room temperature.

Tips & Variations

• For added texture, try substituting pecans or almonds for walnuts.
• Add a pinch of nutmeg or cardamom to the filling for a more complex spice profile.
• Serve with a scoop of vanilla ice cream or a dollop of Greek yogurt for a creamy contrast.
• Choose slightly firm apples like Granny Smith or Honeycrisp to keep the shape during baking.

Storage

Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. They also freeze well if wrapped tightly, but texture may soften upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use a variety of apples, but firmer ones like Granny Smith, Honeycrisp, or Fuji work best as they hold their shape well during baking.

Is it necessary to peel the top half of the apples?

Peeling the top half helps the filling meld with the apple and makes the texture more tender, but you can leave the peel on if you prefer a bit more bite and added fiber.

Maple Glazed Baked Apples Recipe

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★★★★★

4.8 from 83 reviews

• Author: Luna
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x

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Description

Delight in these warm and comforting Maple Glazed Baked Apples, filled with a sweet and spiced mixture of raisins, brown sugar, and walnuts, then drizzled with pure maple syrup and baked to tender perfection. This simple yet elegant dessert is perfect for cozy evenings or holiday gatherings.

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Ingredients

Scale 1x2x3x

Apples and Filling

• 4 Apples
• 1/2 cup Raisins
• 1/2 cup Brown Sugar
• 1/3 cup Walnuts, chopped
• 1 teaspoon Ground Cinnamon

Glaze and Baking

• 1/2 cup Apple Juice
• 1/4 cup Pure Maple Syrup
• 2 tablespoons Butter

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Instructions

1. Preheat Oven: Heat your oven to 375°F (190°C) to prepare for baking the apples.
2. Prepare Apples: Core the 4 apples carefully, keeping the bottoms intact so the filling doesn’t leak out. Peel the top half of each apple to create a nice texture contrast. Place them standing upright in an 8-inch square baking pan.
3. Make Filling Mixture: In a bowl, combine 1/2 cup raisins, 1/2 cup brown sugar, 1/3 cup chopped walnuts, and 1 teaspoon ground cinnamon. Stir well to evenly mix all ingredients.
4. Stuff Apples: Spoon the filling mixture into the hollowed apples, mounding it slightly over the top. Allow any excess filling to fall into the bottom of the pan.
5. Add Liquids and Glaze: Pour 1/2 cup apple juice into the bottom of the pan around the apples. In a small bowl, mix 1/4 cup pure maple syrup with 2 tablespoons melted butter, then spoon this glaze over the tops of the filled apples.
6. Cover and Bake: Cover the pan tightly with aluminum foil to retain moisture. Bake the apples for 45 to 55 minutes, or until they are tender when pierced with a fork.
7. Serve: Remove from oven and let cool slightly. Serve the baked apples warm or at room temperature for a comforting dessert experience.

Notes

• For a nuttier texture, you may substitute walnuts with pecans or almonds.
• If you prefer a vegan version, replace butter with coconut oil.
• Use tart apples such as Granny Smith for a balanced sweet-tart flavor.
• The baking time may vary slightly depending on the apple size and variety.
• Covering the pan with foil helps prevent the apples from drying out.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: baked apples, maple glazed, autumn dessert, healthy dessert, walnuts, cinnamon, raisins