Nutella French Toast Rolls Recipe

Introduction

Nutella French Toast Rolls are a delightful twist on a classic breakfast favorite. These sweet, creamy rolls combine crispy golden bread with rich Nutella and a cinnamon-sugar coating, making them perfect for a special morning treat.

Ingredients

• 6 slices Sandwich Bread
• 1/2 cup Nutella®
• 1 Egg
• 2 tablespoons Caster Sugar
• 1 teaspoon Ground Cinnamon
• 1 tablespoon Milk
• 2 tablespoons Butter

Instructions

1. Step 1: Cut the crusts off each slice of sandwich bread. Use a rolling pin to flatten each slice evenly.
2. Step 2: Spread each flattened bread slice with Nutella®. Carefully roll each slice up into a tight roll.
3. Step 3: In a small bowl, mix the caster sugar and ground cinnamon together. Set aside for coating later.
4. Step 4: In another bowl, beat together the egg and milk until fully combined.
5. Step 5: Heat a frying pan over medium heat and melt the butter until bubbly. Dip each Nutella roll into the egg mixture, shaking off any excess, then place it in the pan. Cook for about one minute on each side, or until golden brown.
6. Step 6: Remove the rolls from the pan and immediately roll them in the cinnamon sugar mixture. Serve warm and enjoy!

Tips & Variations

• For an extra crunch, sprinkle chopped hazelnuts inside the Nutella before rolling.
• Use brioche or challah bread for a richer texture.
• Swap Nutella for peanut butter or almond butter if preferred.
• Serve with fresh berries or a drizzle of maple syrup for added flavor.

Storage

Store any leftover French toast rolls in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving to retain their crispness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

It’s best to prepare and cook the rolls fresh for optimal texture, but you can assemble the rolls and store them in the fridge for a few hours before cooking.

Can I use gluten-free bread?

Yes, you can substitute your favorite gluten-free bread. Just make sure it’s sturdy enough to hold the filling and roll without tearing.

Nutella French Toast Rolls Recipe

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★★★★★

4.6 from 191 reviews

• Author: Luna
• Total Time: 16 minutes
• Yield: 6 Nutella French Toast Rolls 1x

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Description

Delicious Nutella French Toast Rolls made by rolling flat sandwich bread with creamy Nutella, dipped in a cinnamon-egg mixture, and pan-fried to golden perfection. A delightful twist on traditional French toast that’s perfect for breakfast or brunch.

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Ingredients

Scale 1x2x3x

Bread and Filling

• 6 slices Sandwich Bread, crusts removed
• 1/2 cup Nutella®

Egg Mixture

• 1 Egg
• 1 tablespoon Milk

Cinnamon Sugar Coating

• 2 tablespoons Caster Sugar
• 1 teaspoon Ground Cinnamon

For Cooking

• 2 tablespoons Butter

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Instructions

1. Prepare the Bread: Cut the crusts off 6 slices of sandwich bread and use a rolling pin to flatten each slice evenly, creating a smooth base for rolling.
2. Spread Nutella and Roll: Spread about 1/2 cup Nutella evenly over each flattened bread slice. Carefully roll each slice up into a tight roll to enclose the Nutella filling.
3. Mix Cinnamon Sugar: In a small bowl, combine 2 tablespoons caster sugar and 1 teaspoon ground cinnamon. Set aside for later coating.
4. Prepare Egg Mixture: In another bowl, beat together 1 egg and 1 tablespoon milk until fully blended and smooth.
5. Cook the Rolls: Preheat a frying pan over medium heat and melt 2 tablespoons butter until bubbly. Dip each Nutella bread roll into the egg mixture, shaking off excess, then immediately place them seam-side down into the pan. Cook for about 1 minute per side or until golden brown.
6. Coat with Cinnamon Sugar and Serve: Remove cooked rolls from the pan and roll them in the cinnamon sugar mixture until fully coated. Serve warm and enjoy your Nutella French Toast Rolls!

Notes

• For best results, use soft sandwich bread to make rolling easier.
• You can substitute Nutella with any chocolate-hazelnut spread or even peanut butter for variation.
• Serve with fresh berries or a drizzle of maple syrup for added flavor.
• Cook on medium heat to ensure rolls cook evenly without burning.
• To keep rolls warm before serving, place them in a low oven (about 200°F / 90°C) after cooking.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: Nutella French Toast Rolls, Nutella breakfast, French toast recipe, cinnamon sugar, easy breakfast rolls, pan-fried French toast