Orange Primavera Pasta Recipe

Introduction

Orange Primavera Pasta is a refreshing twist on a classic creamy pasta dish. Bright orange zest adds a lively flavor that perfectly balances the rich sauce, making it a delightful meal for any season.

Ingredients

• 1 Orange
• 2 tablespoons Butter
• 180 grams Linguine
• 2 Eggs
• 2/3 cup Heavy Cream
• 1/2 cup Grated Parmesan Cheese
• 2 teaspoons Salt
• 1/2 teaspoon Ground Black Pepper
• 2 tablespoons Fresh Parsley

Instructions

1. Step 1: Cut off the orange skin, remove the white pith, and slice the peel into thin strips.
2. Step 2: In a skillet, melt the butter over medium heat and sauté the orange peel strips until they become slightly crunchy, about a few minutes.
3. Step 3: Bring a pot of water to a boil, add 1 teaspoon of salt, then cook the linguine according to the package instructions until al dente.
4. Step 4: While the pasta cooks, whisk together the eggs, heavy cream, grated Parmesan, 1 teaspoon salt, and black pepper in a bowl until smooth.
5. Step 5: Drain the cooked pasta, reserving a small amount of pasta water, and transfer the pasta to a large bowl.
6. Step 6: Pour the egg and cream mixture over the pasta and stir thoroughly to combine.
7. Step 7: Sprinkle the fresh parsley over the pasta.
8. Step 8: Add the sautéed orange strips with melted butter to the pasta and toss until well coated.
9. Step 9: Garnish with a few extra orange strips and serve immediately for the best flavor and texture.

Tips & Variations

• For a zestier flavor, add some fresh orange juice to the cream mixture.
• Try substituting linguine with fettuccine or spaghetti for different textures.
• Use freshly grated Parmesan for the best cheesy flavor and smoother sauce.
• Add toasted pine nuts or slivered almonds for a crunchy contrast.

Storage

Store leftover pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or pasta water to restore creaminess. Avoid microwaving as it can cause the eggs to curdle.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish vegan?

This recipe relies on eggs, butter, cream, and Parmesan cheese, so it’s not vegan as written. However, you can substitute plant-based butter, a vegan cream alternative, and nutritional yeast or vegan Parmesan to adapt it for a vegan diet.

How do I prevent the eggs from scrambling in the sauce?

To avoid scrambling, mix the egg and cream mixture with the hot pasta off the heat, and stir quickly and continuously. The residual heat will gently cook the eggs, creating a smooth, silky sauce without curdling.

Orange Primavera Pasta Recipe

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★★★★★

5 from 130 reviews

• Author: Luna
• Total Time: 25 minutes
• Yield: 2 servings 1x

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Description

This vibrant Orange Primavera Pasta combines the zesty brightness of fresh orange peel with a rich, creamy sauce made from eggs, heavy cream, and Parmesan cheese. Linguine pasta is cooked al dente and tossed with a luscious mixture of sautéed orange strips in butter, creating a delightful harmony of citrus and creamy textures. Fresh parsley adds a hint of herbaceous freshness, making this dish both refreshing and comforting for any meal occasion.

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Ingredients

Scale 1x2x3x

Produce

• 1 Orange
• 2 tablespoons Fresh Parsley

Dairy

• 2 tablespoons Butter
• 2/3 cup Heavy Cream
• 1/2 cup Grated Parmesan Cheese
• 2 Eggs

Pasta & Grains

• 180 grams Linguine

Pantry

• 2 teaspoons Salt (divided)
• 1/2 teaspoon Ground Black Pepper

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Instructions

1. Prepare the Orange Peel: Start by cutting off the skin of the orange, removing the white pith thoroughly, and then slicing the peel into thin strips for sautéing.
2. Sauté the Orange Peel: Heat butter in a skillet over medium heat, then add the orange peel strips and sauté them gently for a few minutes until they turn slightly crunchy and release their citrus aroma.
3. Cook the Linguine: Bring a large pot of water to a boil, add 1 teaspoon of salt, then add the linguine and cook according to package instructions until al dente.
4. Make the Creamy Egg Sauce: While the pasta is cooking, whisk together the eggs, heavy cream, grated Parmesan cheese, remaining salt, and ground black pepper in a bowl until smooth and combined.
5. Drain and Reserve Pasta Water: Drain the cooked linguine, reserving some of the pasta water in case it’s needed to adjust sauce consistency, and transfer the pasta to a large mixing bowl.
6. Toss Pasta with Egg Mixture: Immediately pour the egg and cream mixture over the warm linguine and stir thoroughly to coat, allowing the residual heat to gently cook the sauce and create a silky texture.
7. Add Fresh Parsley: Sprinkle fresh parsley over the pasta and mix to incorporate its fresh flavor evenly throughout the dish.
8. Incorporate Sautéed Orange Peel and Butter: Add the sautéed orange strips along with the melted butter from the skillet to the pasta, mixing again to ensure every strand is well coated with the citrus-infused buttery sauce.
9. Garnish and Serve: Garnish with a few additional orange strips for visual appeal and a burst of citrus flavor, then serve the pasta immediately for the best taste and texture.

Notes

• Ensure to remove the white pith from the orange peel since it can add bitterness to the dish.
• Reserve a little pasta water to loosen the sauce if it becomes too thick when mixing with pasta.
• The eggs in the sauce should be mixed in while the pasta is warm but not too hot to avoid scrambling.
• This dish is best served fresh for the creamiest texture and brightest flavor.
• You can substitute linguine with fettuccine or spaghetti if preferred.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Keywords: Orange pasta, Primavera pasta, creamy pasta, linguine recipe, Italian pasta, citrus pasta, spring pasta