Breakfast Bowl with Banana, Raspberries, and Honey Granola Recipe
Introduction
This vibrant breakfast bowl is a refreshing and wholesome way to start your day. Blended frozen fruit and cashew milk create a smooth base, topped with crunchy granola and fresh fruit for texture and flavor.
Ingredients
- 1/2 cup Banana
- 1/2 cup Frozen Raspberries
- 1/2 cup Cashew Milk
- Ice, to taste
- 1 handful Honey Granola
- 2 Plums
- Fresh Strawberries, to taste
Instructions
- Step 1: Blend the banana, frozen raspberries, cashew milk, and ice together until smooth and creamy.
- Step 2: Pour the smoothie mixture into a bowl, then decorate with honey granola, sliced plums, and fresh strawberries. Serve immediately and enjoy!
Tips & Variations
- Use almond or oat milk as a dairy-free alternative if cashew milk isn’t available.
- Swap honey granola for a nutty granola to add extra protein and crunch.
- Add a spoonful of chia seeds to the blend for added texture and nutrition.
Storage
This breakfast bowl is best enjoyed fresh for optimal texture. If you need to store it, keep the blended base in an airtight container in the refrigerator for up to 24 hours. Add granola and fresh fruit toppings just before serving to maintain their crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh raspberries instead of frozen?
Yes, fresh raspberries can be used, but using frozen fruit helps make the base thicker and cooler without needing as much ice.
Can I prepare this bowl the night before?
You can blend the base ahead of time and refrigerate it, but add granola and fresh fruit toppings right before serving to keep them fresh and crunchy.
Print
Breakfast Bowl with Banana, Raspberries, and Honey Granola Recipe
- Total Time: 5 minutes
- Yield: 1 bowl 1x
- Diet: Vegetarian
Description
A wholesome and refreshing breakfast bowl featuring a blend of banana, frozen raspberries, and creamy cashew milk, topped with crunchy honey granola and fresh seasonal fruits like plum and strawberry. Perfect for a quick, nutritious start to your day with a delightful mix of textures and flavors.
Ingredients
Base Smoothie
- 1/2 cup Banana
- 1/2 cup Frozen Raspberries
- 1/2 cup Cashew Milk
- Ice, to taste
Toppings
- 1 handful Honey Granola
- 2 Plum, sliced
- Fresh Strawberry, to taste, sliced
Instructions
- Blend the base ingredients: Combine 1/2 cup banana, 1/2 cup frozen raspberries, 1/2 cup cashew milk, and ice to taste in a blender. Blend until smooth and creamy, adjusting the ice amount depending on your preferred thickness and chill.
- Assemble the breakfast bowl: Pour the blended smoothie mixture into a bowl. Top with one handful of honey granola, sliced plums, and fresh sliced strawberries according to your taste preference.
- Serve and enjoy: Enjoy immediately for the freshest taste and optimal texture of granola and fruits.
Notes
- You can substitute cashew milk with any other plant-based milk or dairy milk as preferred.
- Adjust the sweetness by adding honey or maple syrup if the fruit is not sweet enough.
- Use fresh raspberries if available; otherwise, frozen works well and adds chill.
- Granola can be swapped with nuts or seeds for a gluten-free or nut-free option.
- This bowl is best served immediately to maintain crunchiness of the granola.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Keywords: breakfast bowl, granola, banana smoothie, raspberry smoothie, healthy breakfast, fruit bowl, cashew milk, vegan breakfast
