Barbecued Chicken Fajita Skewers with Guacamole and Veggies Recipe
Introduction
These barbecued chicken fajita skewers are a colorful, flavorful meal perfect for sharing with family and friends. Juicy chicken marinated in zesty lime and spices, paired with vibrant peppers and onions, make a delicious and fun dish to cook together.
Ingredients
- 2 limes, plus wedges to serve
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp olive oil
- 2 garlic cloves, crushed or finely grated
- 4 chicken breasts
- 3 mixed coloured peppers
- 1 red onion
- 2 ripe avocados
- 1 lime
- 6 cherry tomatoes, halved
- Warmed tortillas
- Chopped coriander
- Soured cream or yogurt
- Chilli sauce, to serve (optional)
Instructions
- Step 1: Make the marinade by juicing both limes into a large bowl. Add the dried oregano, ground cumin, smoked paprika, olive oil, and crushed garlic. Mix well to combine.
- Step 2: Dice the chicken breasts into bite-sized pieces. Stir the chicken through the marinade, making sure all pieces are coated. Set aside to marinate.
- Step 3: Prepare the vegetables by deseeding the peppers and cutting them into chunks. Peel and halve the red onion, then cut into similar-sized pieces.
- Step 4: Thread the chicken, peppers, and onion pieces alternately onto skewers. If younger children are helping, they can carefully push the ingredients onto the skewers after you have stabbed them with a knife. Set the skewers aside; they can be made several hours ahead and chilled.
- Step 5: To make the guacamole, stone and peel the avocados. Place them in a bowl with the cherry tomatoes and juice of 1 lime. Mash everything together with a potato masher until well combined, then transfer to a serving dish.
- Step 6: Heat a barbecue or griddle pan. Cook the skewers for 10-12 minutes, turning regularly, until the chicken is cooked through and slightly charred. Older children can help by turning the skewers under adult supervision.
- Step 7: Serve the skewers on warmed tortillas topped with guacamole, soured cream or yogurt, chopped coriander, and lime wedges. Offer chilli sauce on the side for those who enjoy a bit of heat.
Tips & Variations
- Use chicken thighs instead of breasts for juicier skewers.
- For extra flavor, add a splash of smoked chipotle or a pinch of chili flakes to the marinade.
- Replace the mixed peppers with zucchini or mushrooms for variety.
- Try adding a handful of chopped fresh coriander to the guacamole for a fresh herbal note.
Storage
Store cooked skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a grill pan or oven until warmed through. Guacamole is best made fresh but can be refrigerated for up to one day; add a little lime juice and cover tightly with cling film to prevent browning.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the skewers in advance?
Yes, you can thread and marinate the skewers several hours ahead. Keep them covered and refrigerated until ready to cook.
What can I serve if I don’t have tortillas?
Serve the skewers with rice, in pita bread, or alongside a fresh salad for a delicious alternative.
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Barbecued Chicken Fajita Skewers with Guacamole and Veggies Recipe
- Total Time: 32 minutes
- Yield: 4 servings 1x
Description
These Barbecued Chicken Fajita Skewers are a vibrant and family-friendly meal featuring juicy marinated chicken breasts, colorful mixed peppers, and red onion, all grilled to perfection and served with creamy homemade guacamole and warm tortillas. Perfect for an interactive cooking experience with kids, this recipe combines smoky spices with fresh ingredients for a delicious and nutritious fajita feast.
Ingredients
Marinade and Chicken
- 2 limes, juiced (plus wedges to serve)
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp olive oil
- 2 garlic cloves, crushed or finely grated
- 4 chicken breasts, diced
Vegetables
- 3 mixed coloured peppers, deseeded and cut into chunks
- 1 red onion, halved and cut into chunks
- 6 cherry tomatoes, halved
Guacamole
- 2 ripe avocados, stoned and peeled
- 1 lime, juiced
To Serve
- Warmed tortillas
- Chopped coriander
- Soured cream or yogurt
- Chilli sauce (optional for adults)
Instructions
- Make the marinade: In a large bowl, juice both limes. Add dried oregano, ground cumin, smoked paprika, olive oil, and crushed garlic, stirring well to combine. Dice the chicken breasts and add them to the marinade. Mix thoroughly to coat the chicken evenly and set aside for the flavors to infuse.
- Prepare the vegetables: Deseed the mixed peppers and halve the red onion yourself, then cut both into chunks suitable for skewering. Older children (around seven years or older) can safely help with cutting the vegetables using a child-friendly knife.
- Assemble the skewers: Carefully thread alternate pieces of marinated chicken, peppers, and onion onto skewers. For younger children, guide them to stab the ingredients and slide them up the skewers. Once assembled, place the skewers aside; they can be prepared several hours ahead and chilled until cooking.
- Prepare the guacamole: Stone and peel the avocados and place them in a bowl. Add the juice of one lime. Using a potato masher, mash the avocados and lime juice together until smooth and creamy. Transfer the guacamole to a serving dish.
- Cook the skewers: Heat a barbecue or griddle pan until hot. Cook the skewers for 10-12 minutes, turning regularly to ensure even cooking and that the chicken is cooked through. Older children (eight years and above) can help by turning the skewers with tongs under adult supervision.
- Serve: Serve the hot chicken fajita skewers on warmed tortillas alongside the guacamole, soured cream or yogurt, chopped coriander, lime wedges, and optional chilli sauce for those who enjoy some heat.
Notes
- Skewers can be assembled several hours in advance and stored in the refrigerator until ready to cook.
- Use child-safe knives and supervise children during food preparation to ensure safety.
- Cherry tomatoes can be added to skewers or served on the side depending on preference.
- For a gluten-free option, use gluten-free tortillas.
- Adjust the amount of chilli sauce to taste, especially when serving children.
- Make sure chicken is fully cooked before serving to ensure food safety.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Keywords: chicken fajita skewers, barbecued chicken, fajitas, grilled chicken, family-friendly recipe, guacamole, Mexican cuisine
