Dinner

Baked Turkey Meatballs with Broccoli & Crispy Potatoes Recipe

ByLuna Ryder January 17, 2026January 17, 2026

Introduction

This baked turkey meatballs dish combines juicy, flavorful meatballs with tender broccoli and crispy potatoes for a comforting and balanced meal. It’s easy to prepare and perfect for a wholesome weeknight dinner.

A white bowl with a wide rim holds a dish with three main parts: on the left, golden-brown roasted potato cubes with a crispy texture; in the middle, six round meatballs covered in a red tomato sauce with some green basil leaves on top; on the right, a few bright green broccolini stalks. The bowl is placed on a white marbled surface, with a red and white checkered cloth peeking from the right side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 onion, grated
1 large carrot, grated
3 garlic cloves, crushed
1 tbsp rosemary leaves, chopped
350g pack turkey mince
4 large potatoes, skin on and cut into small cubes
1 tbsp olive oil
400g can cherry tomatoes
2 tbsp grated parmesan
350g thin-stemmed broccoli
Bunch basil leaves, shredded

Instructions

Step 1: Heat the oven to 220°C (200°C fan/gas mark 7). In a large bowl, combine the grated onion, grated carrot, half of the crushed garlic, half of the chopped rosemary, the turkey mince, and some seasoning. Mix well.
Step 2: Shape the turkey mixture into 16 meatballs and place them in a small baking tray. In another baking tray, toss the potatoes with the remaining garlic, rosemary, and olive oil.
Step 3: Place both trays in the oven, putting the potatoes on the top shelf. Bake for 20 minutes.
Step 4: After 20 minutes, drain any juices from the meatball tray. Pour the canned cherry tomatoes over the meatballs, sprinkle with grated parmesan, and season to taste.
Step 5: Toss the potatoes to turn them, then swap the trays’ positions so the potatoes move to the bottom shelf and the meatballs are on top. Bake for another 20 minutes until the potatoes are crisp and the meatball sauce is bubbling.
Step 6: While the potatoes and meatballs finish cooking, steam or boil the broccoli for 3 to 4 minutes until tender.
Step 7: Sprinkle shredded basil leaves over the cooked meatballs. Serve the meatballs and sauce alongside the crispy potatoes and tender broccoli.

Tips & Variations

For a creamier option, swap the crispy potatoes for rosemary and garlic mashed potatoes. Boil peeled potatoes until tender, then mash with fried garlic and rosemary cooked in olive oil.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. The potatoes may lose some crispness but will remain tasty.

How to Serve

A white bowl contains a meal with three main parts: on the left, there are small golden brown roasted potato cubes with some herbs; in the center, there are several meatballs covered in a rich red tomato sauce with small cherry tomatoes mixed in, topped with thinly sliced green basil leaves; on the right, there are bright green steamed broccolini stalks. The bowl sits on a white plate with a red rim, all placed on a white marbled surface next to a red and white checkered cloth. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of meat instead of turkey?

Yes, you can substitute ground chicken or lean beef if preferred, adjusting cooking times as needed to ensure the meatballs are fully cooked.

How can I make the potatoes extra crispy?

Make sure the potatoes are cut into small, even cubes and well coated with oil. Tossing them halfway through cooking helps to brown all sides evenly for crispier results.