Chilli-Butter Smashed Radishes Recipe
Introduction
This chilli-butter smashed radishes recipe transforms simple radishes into a flavorful and tender side dish. The combination of browned butter, fiery chilli flakes, and bright lemon juice makes it a deliciously irresistible treat for any meal.
Ingredients
- 100g unsalted butter
- 1 tbsp chilli flakes
- 500g radishes, leaves removed, smashed with the flat edge of a knife (or halved/quartered if preferred)
- 1⁄2 lemon, juiced
Instructions
- Step 1: Heat the butter in a small frying pan over medium heat until it begins to foam and turns golden brown, then add the chilli flakes and stir to combine.
- Step 2: Add the smashed radishes to the pan and toss to coat in the chilli butter. Cook, turning often, until the radishes are softened, about 10-15 minutes.
- Step 3: Turn up the heat, pour in the lemon juice, and let it sizzle briefly. Season to taste with salt and pepper, then serve immediately.
Tips & Variations
- If fresh radishes are not available, try using baby turnips or small new potatoes as a tasty alternative.
- Adjust the amount of chilli flakes to suit your preferred spice level for a milder or spicier dish.
- For an extra layer of flavor, sprinkle some fresh chopped herbs like parsley or chives just before serving.
Storage
Store leftover radishes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to prevent the butter from burning, or enjoy them cold as a salad topping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but be sure to reduce or omit additional salt when seasoning to avoid oversalting the dish.
What does “smashed” radishes mean?
“Smashed” radishes are gently crushed with the flat side of a knife to break them open slightly, helping them cook faster and absorb more flavor, but you can also use halved or quartered radishes if preferred.
Print
Chilli-Butter Smashed Radishes Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Chilli-butter smashed radishes are a quick and flavorful side dish featuring tender radishes cooked in rich, golden brown chili-infused butter with a bright splash of lemon juice, delivering a perfect balance of spice, richness, and freshness.
Ingredients
Ingredients
- 100g unsalted butter
- 1 tbsp chilli flakes
- 500g radishes, leaves removed, smashed with the flat edge of a knife or halved/quartered
- 1/2 lemon, juiced
Instructions
- Heat butter and chilli flakes: Place the unsalted butter and chilli flakes in a small frying pan over medium heat. Cook until the butter begins to foam and turns a golden brown color, infusing the butter with the heat and flavor of the chilli flakes.
- Add radishes and cook: Add the prepared radishes to the pan. Toss and turn the radishes often to coat them evenly in the chilli butter. Continue cooking for about 10-15 minutes until the radishes are softened but still retain some texture.
- Finish with lemon juice and seasoning: Increase the heat slightly and pour in the juice of half a lemon. Let it sizzle and reduce briefly, then season with salt to taste. Serve immediately for the best flavor and texture.
Notes
- Smashed radishes can be halved or quartered if smashing them is difficult.
- Adjust chilli flakes quantity to control the spice level based on your preference.
- Serve as a side dish alongside grilled meats or as part of a vegetable medley.
- Use fresh lemon juice for a bright and vibrant finish.
- Butter can be substituted with a dairy-free alternative for a vegan version, adjusting the diet label accordingly.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Western
Keywords: chilli butter, smashed radishes, side dish, quick vegetable recipe, spicy butter radishes
