Rosemary & Thyme Smashed Potatoes Recipe
Introduction
These rosemary and thyme smashed potatoes are a delightful twist on classic roast potatoes. Crispy on the outside and tender inside, they are infused with fragrant herbs and garlic, making them a perfect side dish for any meal.
Ingredients
- 1kg small potatoes (such as new potatoes)
- 3 rosemary sprigs, leaves picked
- 3 thyme sprigs, leaves picked
- 2 tsp garlic granules
- 4 tbsp vegetable oil
- Salt and pepper, to taste
Instructions
- Step 1: Place the potatoes into a pan of cold, salted water. Bring to a boil and cook for 9–10 minutes, or until a knife passes easily through the centre. Drain thoroughly and leave them to steam-dry in a colander for a few minutes.
- Step 2: Finely chop the rosemary and thyme leaves and combine them with the garlic granules in a small bowl. Drizzle in the vegetable oil and season with plenty of salt and pepper.
- Step 3: Preheat the air fryer to 200°C. Transfer the potatoes to a tray and gently press each one down using the bottom of a glass or ramekin until flattened but still whole.
- Step 4: Drizzle the herby oil mixture over the potatoes and use a pastry brush to coat them evenly. Place the potatoes in a single layer in the air fryer basket. You may need to cook in batches to fit them properly.
- Step 5: Cook the potatoes for 15–20 minutes, turning halfway through, until they are crisp and golden. Remove from the air fryer and serve immediately.
Tips & Variations
- Use fresh garlic instead of granules for a stronger flavor.
- Add a sprinkle of parmesan cheese in the last few minutes of cooking for extra richness.
- If you don’t have an air fryer, you can roast the potatoes on a baking tray in a preheated oven at 220°C until crispy.
- Try different herbs like oregano or sage for a variation in flavor.
Storage
Store any leftover smashed potatoes in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer or oven to regain their crispiness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use larger potatoes for this recipe?
Smaller potatoes work best as they cook more evenly and are easier to flatten without breaking. If using larger potatoes, cut them into smaller chunks and adjust cooking time accordingly.
Is it necessary to use an air fryer?
No, while the air fryer gives a nice crisp texture quickly, you can roast the smashed potatoes in a hot oven on a baking tray until golden and crisp, usually about 25–30 minutes at 220°C.
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Rosemary & Thyme Smashed Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful Rosemary & Thyme Smashed Potatoes are a delightful side dish perfect for any meal. Boiled until tender, smashed flat, and air fried with fragrant herbs and garlic-infused oil, these potatoes achieve a golden, crunchy exterior with a soft, fluffy interior.
Ingredients
Potatoes
- 1kg small potatoes (such as new potatoes)
Herb Oil Mixture
- 3 rosemary sprigs, leaves picked
- 3 thyme sprigs, leaves picked
- 2 tsp garlic granules
- 4 tbsp vegetable oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Boil the Potatoes: Place the small potatoes into a pan of cold, salted water. Bring to a boil over medium-high heat, then cook for 9-10 minutes or until a knife easily pierces through the center, indicating they are tender. Drain the potatoes well and leave them to steam dry in a colander for a few minutes to remove excess moisture.
- Prepare the Herb Oil: Finely chop the rosemary and thyme leaves and combine them in a small bowl with the garlic granules. Drizzle in the vegetable oil and season generously with salt and freshly ground black pepper. Mix well to create a fragrant herb-infused oil.
- Preheat the Air Fryer: Set your air fryer to 200°C (392°F) to warm up while preparing the potatoes.
- Smash the Potatoes: Transfer the boiled potatoes onto a baking tray. Using the bottom of a glass or ramekin, gently press each potato down until flattened but still holding together. Be careful not to press too hard to avoid breaking them apart.
- Coat with Herb Oil: Drizzle the herb oil mixture over the smashed potatoes. Use a pastry brush to evenly coat each potato with the herb-infused oil, ensuring maximum flavor and crispiness.
- Air Fry the Potatoes: Place the coated potatoes in a single layer inside the preheated air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. Cook for 15-20 minutes, turning the potatoes halfway through, until they are crisp and golden brown on the outside.
- Serve: Remove the crispy rosemary and thyme smashed potatoes from the air fryer and serve immediately as a delicious side dish.
Notes
- Use new potatoes or any small waxy potatoes for best texture.
- Ensure potatoes are completely drained and dry before smashing to get the crispiest results.
- Adjust garlic granules and herbs based on personal taste preference.
- Cooking time in the air fryer may vary depending on the model and size of potatoes; check for desired crispness.
- These potatoes can be served alongside grilled meats, roasted vegetables, or enjoyed on their own.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: British
Keywords: Rosemary smashed potatoes, thyme smashed potatoes, air fryer potatoes, crispy smashed potatoes, herbed potatoes, side dish
