Creamy Chia Pudding with Fresh Fruit Recipe
Introduction
Chia pudding is a simple, nutritious breakfast or snack that’s ready when you are. Made with chia seeds and your choice of milk, it’s creamy, satisfying, and perfect for a quick healthy treat.
Ingredients
- 2 tbsp chia seeds
- 125ml oat milk (or any nut milk, rice milk, or dairy milk)
- 2 tsp maple syrup, plus a drizzle to serve
- Fruit such as berries, banana, kiwis, or mango, to serve
Instructions
- Step 1: Combine the chia seeds, milk, and 2 tsp maple syrup in a jar or bowl.
- Step 2: Cover and chill overnight or for at least 8 hours to allow the pudding to thicken.
- Step 3: When ready to serve, top with your choice of fresh fruit and drizzle with a little extra maple syrup.
Tips & Variations
- For extra flavor, add a splash of vanilla extract or a pinch of cinnamon before chilling.
- Try using different milks like almond or coconut to change the taste and creaminess.
- Mix in nuts or seeds just before serving for added texture and crunch.
Storage
Store chia pudding covered in the fridge for up to 3 days. Stir well before serving and add fresh fruit each time to keep it vibrant. If it thickens too much, thin with a splash of milk when reheating or serving cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make chia pudding without sweetener?
Yes, you can omit the maple syrup or any sweetener. The pudding will still be creamy, but less sweet, allowing the natural flavors of the milk and fruit to shine.
How thick should the pudding be?
Chia pudding should be thick enough to hold its shape but still soft when spooned. If it’s too runny, add more chia seeds and let it sit longer; if too thick, stir in a little extra milk.
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Creamy Chia Pudding with Fresh Fruit Recipe
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
A simple and nutritious chia pudding recipe made with chia seeds soaked overnight in oat milk and sweetened with maple syrup, served with fresh fruit for a healthy breakfast or snack.
Ingredients
Chia Pudding
- 2 tbsp chia seeds
- 125 ml oat milk (or any nut milk, rice milk, or dairy milk)
- 2 tsp maple syrup, plus a drizzle to serve
Toppings
- Fruit such as berries, banana, kiwis, or mango, to serve
Instructions
- Combine Ingredients: In a jar or bowl, mix 2 tablespoons of chia seeds with 125 ml of oat milk and 2 teaspoons of maple syrup. Stir well to ensure the chia seeds are evenly distributed and not clumping.
- Chill Overnight: Cover the container and refrigerate for at least 8 hours or overnight. This allows the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
- Serve with Fruit: When ready to eat, stir the chia pudding to break any lumps. Top with your choice of fresh fruit such as berries, sliced banana, kiwi, or mango, then drizzle a little more maple syrup on top for added sweetness.
Notes
- For a creamier texture, use full-fat dairy milk or add a spoonful of yogurt.
- Maple syrup can be substituted with honey or agave syrup if preferred.
- Adjust sweetness to taste by varying the amount of syrup.
- Chia pudding can be prepared up to 2 days in advance and stored in the refrigerator.
- Mix the pudding well before serving as chia seeds tend to settle.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
Keywords: chia pudding, vegan breakfast, healthy snack, overnight chia seeds, dairy-free pudding, plant-based dessert
