Dessert

White Hot Chocolate with Marshmallows, Caramel, and Cinnamon Recipe

ByLuna Ryder February 3, 2026February 3, 2026

Introduction

White hot chocolate is a luscious and cozy twist on the classic treat. Made with velvety white chocolate and warm milk, it’s perfect for chilly evenings or whenever you need a sweet pick-me-up.

A clear glass holds a creamy white drink as the bottom layer with a smooth texture, topped by fluffy white whipped cream that fills the top of the glass. On top of the whipped cream, golden caramel sauce drips down the sides, adding a glossy and sticky look. Scattered on the whipped cream are small, round, colorful sprinkles and both white and pink mini marshmallows, giving it a playful, soft texture. The glass sits on a light blue board with a silver spoon next to it, partially covered with caramel sauce. The background features a soft white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

200ml milk
100g white chocolate, finely chopped
½ tsp vanilla extract or bean paste
1 tbsp whipped or squirty cream
a few mini marshmallows
1 tsp caramel sauce
pinch of sugar sprinkles
pinch of ground cinnamon

Instructions

Step 1: Pour boiling water from the kettle into a heatproof mug or glass to warm it up, then discard the water once the mug is heated.
Step 2: Heat the milk in a small pan or microwave until steaming hot.
Step 3: Place the chopped white chocolate and vanilla extract into the warmed mug.
Step 4: Pour the hot milk over the chocolate and stir for about 30 seconds until the chocolate has fully melted and the mixture is smooth.
Step 5: Top with whipped cream and a few mini marshmallows.
Step 6: Drizzle caramel sauce over the top and sprinkle with sugar sprinkles and a pinch of ground cinnamon if desired.

Tips & Variations

Use high-quality white chocolate for a richer flavor and creamier texture.
Try adding a splash of almond or hazelnut milk for a nutty twist.
For extra warmth, add a pinch of cayenne pepper or chili powder to the milk while heating.
Substitute caramel sauce with chocolate or toffee sauce for a different topping.

Storage

White hot chocolate is best enjoyed immediately for the perfect warmth and texture. If you need to store, keep it covered in the fridge for up to 24 hours and reheat gently on the stove or in the microwave, stirring well before serving.

How to Serve

A clear glass cup filled with a creamy white drink as the first layer, topped with a thick layer of white whipped cream. The whipped cream is covered with a golden caramel sauce dripping down the sides, and scattered small round pastel sprinkles. On top, there are several white and pink mini marshmallows, some standing upright and some lying flat. The glass is placed on a pale blue board with a silver spoon beside it, resting on a white marbled surface with a few pieces of white chocolate around. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of plant-based milk?

Yes, regular dairy milk works perfectly and creates a creamy texture. Plant-based milks like almond or oat milk can also be used for a dairy-free option.

What can I do if my chocolate doesn’t melt properly?

Make sure the milk is hot enough before pouring it over the chocolate, and stir continuously until fully melted. Using finely chopped chocolate helps it melt more quickly and evenly.

White Hot Chocolate with Marshmallows, Caramel, and Cinnamon Recipe

★★★★★

4.5 from 130 reviews

Author: Luna
Total Time: 10 minutes
Yield: 1 serving 1x

Description

Indulge in a creamy and comforting white hot chocolate recipe, perfect for cozy moments. This delightful drink combines warm milk and melted white chocolate, enhanced with vanilla and topped with whipped cream, mini marshmallows, caramel sauce, cinnamon, and sugar sprinkles for an extra touch of sweetness and flavor.

Ingredients

Scale

Hot Chocolate Base

200ml milk
100g white chocolate, finely chopped
½ tsp vanilla extract or vanilla bean paste

Toppings

1 tbsp whipped or squirty cream
A few mini marshmallows
1 tsp caramel sauce
Pinch of sugar sprinkles
Pinch of ground cinnamon

Instructions

Warm the Mug: Pour boiling water from a kettle into a heatproof mug or glass. Let it sit to warm the vessel, then discard the water.
Heat the Milk: Warm the milk in a small pan on the stovetop or in short bursts in the microwave until it is steaming hot but not boiling.
Combine Chocolate and Vanilla: Place the finely chopped white chocolate and vanilla extract or bean paste into the warmed mug.
Mix Hot Milk and Chocolate: Pour the hot milk over the chocolate and vanilla, stirring continuously for about 30 seconds until the chocolate fully melts and the mixture is smooth and creamy.
Add Toppings: Top the white hot chocolate with whipped or squirty cream, a few mini marshmallows, then drizzle over the caramel sauce. Finish with a pinch of sugar sprinkles and ground cinnamon to taste.

Notes

Use high-quality white chocolate for a richer flavor.
Adjust the amount of vanilla extract based on your preference.
To make it dairy-free, substitute milk with almond or oat milk and use dairy-free whipped cream.
Be careful not to overheat the milk to avoid burning the chocolate when mixing.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Stovetop
Cuisine: American

Keywords: white hot chocolate, white chocolate drink, cozy beverage, winter drink, sweet hot chocolate

Luna Ryder

Leave a Reply Cancel reply