Italian Sausage Seasoning Blend Recipe

Introduction

This Italian Sausage Seasoning Blend is a flavorful and aromatic mix that brings the classic taste of Italian sausage to your dishes without any actual sausage. Perfect for adding to ground meat, pasta sauces, or vegetables, this blend is easy to make and customize.

Ingredients

• 2 and ½ Tbsp. granulated garlic
• 2 and ½ Tbsp. onion powder
• 5 tsp. dried parsley
• 5 tsp. Italian seasoning
• 5 tsp. salt
• 3 and ¾ tsp. black pepper
• 2 and ½ tsp. red pepper flakes (optional)
• 1 and ¼ tsp. crushed fennel seed
• 1 and ¼ tsp. paprika

Instructions

1. Step 1: Combine all ingredients in a bowl and mix thoroughly to blend the spices evenly.
2. Step 2: Transfer the seasoning blend to an airtight container and store in a cool, dry place until ready to use.

Tips & Variations

• Adjust red pepper flakes to your desired spice level or omit for a milder blend.
• For a smoky touch, try substituting smoked paprika instead of regular paprika.
• Use fresh fennel seeds and crush them just before mixing for a stronger flavor.

Storage

Store your Italian Sausage Seasoning Blend in an airtight container in a cool, dry place. It will stay fresh for up to 6 months. Shake well before each use to redistribute the spices. For best flavor, make small batches regularly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this seasoning blend for other meats?

Yes, this seasoning works well with pork, chicken, beef, or even vegetarian dishes to add that classic Italian sausage flavor.

How much seasoning should I use per pound of meat?

A good starting point is about 2 tablespoons of the seasoning blend per pound of meat. Adjust to taste depending on your preference.

Italian Sausage Seasoning Blend Recipe

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★★★★★

4.7 from 366 reviews

• Author: Luna
• Total Time: 5 minutes
• Yield: About ⅔ cup seasoning blend 1x

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Description

A flavorful and easy-to-make Italian Sausage Seasoning Blend perfect for adding authentic Italian sausage taste to your dishes. This versatile spice mix combines classic Italian herbs and spices, ideal for making homemade sausage, seasoning meats, or enhancing pasta sauces.

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Ingredients

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Spices

• 2 and ½ Tbsp. granulated garlic
• 2 and ½ Tbsp. onion powder
• 5 tsp. dried parsley
• 5 tsp. Italian seasoning
• 5 tsp. salt
• 3 and ¾ tsp. black pepper
• 2 and ½ tsp. red pepper flakes (optional)
• 1 and ¼ tsp. crushed fennel seed
• 1 and ¼ tsp. paprika

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Instructions

1. Combine Ingredients: In a bowl, add all the listed spices including granulated garlic, onion powder, dried parsley, Italian seasoning, salt, black pepper, optional red pepper flakes, crushed fennel seed, and paprika.
2. Mix Thoroughly: Stir all the ingredients together until they are evenly combined, ensuring a uniform seasoning blend.
3. Store the Seasoning: Transfer the mixture into an airtight container to preserve freshness and flavor. Store in a cool, dry place.

Notes

• The red pepper flakes are optional and can be adjusted to control the spiciness of the blend.
• This spice mix can be used as a direct substitute for store-bought Italian sausage seasoning in recipes.
• Perfect for seasoning ground meats, vegetables, or adding flavor to pasta sauces and soups.
• Make sure to store in an airtight container to maintain optimal flavor over time.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Seasoning Blend
• Method: No-Cook
• Cuisine: Italian

Keywords: Italian sausage seasoning, homemade spice blend, Italian herbs, sausage spices, seasoning mix