Crispy Cheesy Corn Fritters: The Ultimate Snack Recipe
Introduction
Crispy Cheesy Corn Fritters make for a delightful snack that’s both savory and satisfying. With a blend of corn, cheeses, and spices, these golden fritters are perfect for any occasion, from casual gatherings to a tasty treat at home.
Ingredients
- 1 cup fresh corn kernels (or frozen, thawed)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, finely chopped
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Step 1: In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, paprika, salt, and pepper. Whisk until well mixed.
- Step 2: In a separate bowl, beat the eggs lightly, then add the milk and mix until combined.
- Step 3: Pour the egg and milk mixture into the dry ingredients and stir gently until just combined. A few lumps are fine!
- Step 4: Fold in the corn kernels, cheddar cheese, Parmesan cheese, and green onions until evenly distributed.
- Step 5: In a large skillet, pour enough vegetable oil to cover the bottom by about 1/4 inch. Heat over medium until shimmering.
- Step 6: Drop spoonfuls of batter into the hot oil, leaving space between each fritter.
- Step 7: Fry for 3-4 minutes on one side until golden brown, then flip and cook until golden on the other side.
- Step 8: Remove fritters and place on paper towels to drain excess oil.
- Step 9: Repeat with remaining batter, adding more oil as needed.
- Step 10: Serve warm, optionally with a dipping sauce like sour cream and lime juice or spicy aioli. Garnish with chopped green onions or herbs.
Tips & Variations
- For extra crispiness, let the batter rest for 10 minutes before frying to allow the cornmeal to absorb moisture.
- Substitute cheddar with pepper jack for a spicy kick or add finely chopped jalapeños to the batter.
- Use vegetable or canola oil for frying to achieve a neutral taste and even browning.
- To make these gluten-free, replace all-purpose flour with a gluten-free flour blend.
Storage
Store cooled fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or in a skillet to maintain crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake these corn fritters instead of frying?
Yes, you can bake the fritters at 400°F (200°C) for about 15-20 minutes, flipping halfway through. However, frying gives them a crispier texture.
Can I use canned corn instead of fresh or frozen?
Canned corn can be used but drain it well and pat dry to avoid excess moisture, which can make the batter too wet and affect frying.
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Crispy Cheesy Corn Fritters: The Ultimate Snack Recipe
- Total Time: 35 minutes
- Yield: Approximately 12–15 fritters 1x
Description
These Crispy Cheesy Corn Fritters are a delightful snack combining sweet corn kernels with savory cheddar and Parmesan cheeses. Crispy on the outside and tender inside, they’re perfect for an appetizer or side dish and are pan-fried to golden perfection.
Ingredients
Scale
Main Ingredients
- 1 cup fresh corn kernels (or frozen, thawed)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup green onions, finely chopped
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, paprika, salt, and pepper until thoroughly combined.
- Mix Wet Ingredients: In a separate bowl, lightly beat the eggs, then add milk and mix until the mixture is fully combined.
- Combine Wet and Dry Mixtures: Pour the egg and milk mixture into the dry ingredients and gently stir until just combined. It is okay if the batter remains slightly lumpy for best texture.
- Add Corn and Cheese: Carefully fold in the corn kernels, shredded cheddar cheese, grated Parmesan cheese, and chopped green onions ensuring they are evenly distributed throughout the batter.
- Heat Oil: In a large skillet, pour enough vegetable oil to cover the bottom about 1/4 inch deep and heat over medium heat until shimmering but not smoking.
- Fry Fritters: Using a spoon, drop spoonfuls of batter into the hot oil, making sure to leave space between each fritter to avoid sticking.
- Cook Until Golden: Fry the fritters for 3-4 minutes on one side until golden brown and crispy, then flip and cook the other side for an additional 3-4 minutes until equally golden.
- Drain Excess Oil: Remove cooked fritters from skillet and place on a plate lined with paper towels to absorb excess oil.
- Repeat Cooking: Continue frying the remaining batter, adding more oil to the skillet as necessary to maintain frying depth and temperature.
- Serve Warm: Serve the crispy corn fritters warm, optionally with a dipping sauce such as sour cream mixed with lime juice or spicy aioli, and garnish with additional chopped green onions or fresh herbs for enhanced flavor.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Use fresh corn for the best texture and sweetness, but frozen thawed corn works well too.
- Adjust seasoning with additional salt and spices according to taste preferences.
- Make sure oil is hot enough before frying to ensure crispy fritters and avoid sogginess.
- These fritters are best enjoyed fresh but can be kept warm in a low oven if needed.
- Optional dipping sauces like sour cream with lime or aioli add an extra tangy or spicy kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Keywords: Corn fritters, cheesy fritters, crispy snacks, corn recipe, appetizer, skillet fry
