Introduction

Grinch Oreo Truffles are a festive and fun treat perfect for holidays or any special occasion. These creamy, green-coated bites combine red velvet Oreos with a smooth cream cheese center, finished with cute red heart sprinkles. Easy to make and sure to impress, they bring holiday cheer with every bite.

A close-up of green round truffles arranged in a grey bowl, each one coated in a smooth light green layer with red sprinkles on top and thin red lines drizzled over the surface. One truffle is bitten to reveal three layers: the outer light green coating, a dense green cake layer inside, and a small heart-shaped creamy white center in the middle. The bowl is placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package Red velvet Oreos (22 cookies)
4 oz cream cheese, softened
7 oz green candy melts
Red heart sprinkles

Instructions

Step 1: Finely crush the Red velvet Oreos in a food processor until no large chunks remain. Reserve 2 tablespoons of crumbs. In a large bowl, combine the remaining crushed Oreos with softened cream cheese. Mix until a thick, uniform dough forms.
Step 2: Cover the truffle mixture and chill in the refrigerator for at least 30 minutes to firm up.
Step 3: Line a baking sheet with parchment paper. Scoop 1-tablespoon portions of the chilled mixture and roll into smooth balls. Place them on the prepared baking sheet.
Step 4: Chill the rolled truffles for another 15-20 minutes to ensure they hold their shape during dipping.
Step 5: Melt the green candy melts using a microwave or double boiler until silky smooth. If the melted candy is too thick, stir in a teaspoon of vegetable oil (avoid adding water) to thin it.
Step 6: Dip each chilled truffle into the melted green candy melts, allowing any excess to drip off. Immediately place one red heart sprinkle on top while the coating is still wet. Return the dipped truffles to the parchment-lined baking sheet.
Step 7: Place the baking sheets back into the refrigerator for 15-30 minutes, or until the coating is completely set. Store the truffles in an airtight container in the refrigerator for up to one week.

Tips & Variations

Use a small cookie scoop to ensure evenly sized truffles for consistent freezing and dipping.
If you can’t find red velvet Oreos, regular Oreos with a few drops of red food coloring mixed into the cream cheese can work as a substitute.
Add a teaspoon of peppermint extract to the cream cheese mixture for a festive minty twist.
For easier dipping, warm the candy melts gently in short bursts to avoid overheating.

Storage

Store the Grinch Oreo Truffles in an airtight container in the refrigerator for up to one week. To keep the candy coating crisp, avoid storing them at room temperature. For best results, allow them to come to room temperature for about 10 minutes before serving. These truffles can also be frozen for up to 3 months—thaw in the refrigerator overnight before enjoying.

How to Serve

A close-up shot of round sweets stacked in a white bowl on a white marbled surface, each sweet coated with smooth light green icing; the top portion of each is decorated with small bright red sprinkles and thin dark red drizzle lines running down the sides; the front sweet is bitten, revealing a crumbly green inner layer with a small white heart shape at its center. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade crushed cookies instead of Oreos?

Yes, you can use any red velvet or chocolate cookies you like, crushed finely to achieve a similar texture. Just ensure the crumbs are uniform for easy mixing.

What can I do if my candy melts are too thick?

If the candy melts are too thick for dipping, gently reheat and stir in a small amount of vegetable oil—about a teaspoon at a time—until the desired consistency is reached. Avoid adding water, as it can cause the melts to seize.