Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Chicken Breasts with Herb and Garlic Seasoning Recipe


  • Author: Luna
  • Total Time: 28-30 minutes
  • Yield: 4 servings 1x

Description

This air fryer chicken breasts recipe delivers tender and flavorful chicken cooked to perfection with a simple blend of spices. Coated in a light rapeseed oil and seasoned with garlic, smoked paprika, and mixed herbs, these chicken breasts are cooked quickly and evenly in the air fryer, making a healthy and delicious meal option served alongside rice and greens or salad.


Ingredients

Scale

Chicken

  • 4 chicken breasts
  • ½ tbsp rapeseed oil

Seasoning

  • 1 tsp salt
  • 1 ½ tsp garlic granules
  • 1 tsp smoked sweet paprika
  • 2 tsp mixed herbs
  • ½ tsp pepper

To Serve (optional)

  • steamed rice
  • greens such as broccoli or green beans
  • green salad

Instructions

  1. Prepare the chicken: Coat the chicken breasts evenly with rapeseed oil and set aside to allow the oil to lightly absorb.
  2. Mix the seasoning: In a bowl, combine the salt, garlic granules, smoked sweet paprika, mixed herbs, and freshly ground black pepper, mixing thoroughly to create a uniform seasoning blend.
  3. Season the chicken: Scatter the seasoning onto a plate, then roll each oiled chicken breast in the seasoning to coat all sides evenly.
  4. Preheat and arrange in air fryer: Place the seasoned chicken breasts in the air fryer basket without overlapping, ensuring air can circulate freely around each piece.
  5. Cook the chicken: Air fry at 180°C (356°F) for 18-20 minutes, turning the chicken breasts over after the first 10 minutes to ensure even cooking.
  6. Check for doneness: Pierce the thickest part of the chicken with a knife to check that the juices run clear or use a food thermometer to confirm the internal temperature has reached 70°C (158°F).
  7. Serve: Serve the cooked chicken breasts alongside steamed rice and your choice of greens such as broccoli, green beans, or a fresh green salad for a complete meal.

Notes

  • Ensure the chicken is cooked to an internal temperature of 70°C for food safety.
  • Turning the chicken halfway through cooking helps achieve even browning and cooking.
  • Adjust seasoning quantities according to taste preference.
  • You can marinate the chicken in the oil and seasonings for 30 minutes prior to cooking for enhanced flavor.
  • Use a thermometer for best results as air fryer models may vary in heat intensity.
  • Prep Time: 10 minutes
  • Cook Time: 18-20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Western

Keywords: air fryer chicken breasts, easy chicken recipe, healthy chicken, quick dinner, air fryer dinner