Description
This recipe for Air Fryer Churro Bites offers a quick and easy way to enjoy crispy, golden churros without deep frying. Made with a simple dough of water, butter, flour, and eggs, these bite-sized treats are air fried to perfection and tossed in cinnamon sugar for that classic churro flavor. Serve them warm with chocolate, caramel, or your favorite dipping sauce for a delightful snack or dessert.
Ingredients
Scale
Dough
- 1 cup water
- 1/2 cup (1 stick) unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
Topping
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Optional
- Chocolate sauce, caramel sauce, or your favorite dipping sauce
Instructions
- Boil water, butter, and salt: In a medium saucepan, combine water, butter, and salt. Bring to a rolling boil over medium heat, making sure the butter is completely melted.
- Make the dough: Remove the pan from heat and immediately add all the flour at once. Stir vigorously with a wooden spoon or spatula until a smooth dough forms that pulls away from the sides of the pan.
- Cool the dough: Transfer the dough to a mixing bowl and let it cool for 5 to 10 minutes to avoid cooking the eggs when added.
- Add eggs: Add the eggs one at a time, mixing well after each until the dough is smooth and homogeneous.
- Add vanilla extract: Stir in the vanilla extract until just combined to enhance the flavor.
- Prepare for piping: Transfer the dough to a piping bag fitted with a large star tip, such as the Wilton 1M, for classic churro ridges.
- Preheat air fryer: Preheat your air fryer to 375°F (190°C) for 5 minutes to ensure even cooking.
- Prepare air fryer basket: Line the air fryer basket with parchment paper or lightly coat it with cooking spray to prevent sticking.
- Pipe dough into basket: Pipe short lengths (1 to 2 inches) of dough into the basket, leaving space between each piece. Work in batches if necessary.
- Air fry churro bites: Cook for 6 to 8 minutes until golden brown and cooked through, flipping halfway through if recommended by your air fryer model for even coloring.
- Cool slightly: Remove the churro bites and place them on a wire rack to cool slightly before coating.
- Prepare cinnamon sugar: In a shallow dish, mix granulated sugar and ground cinnamon thoroughly.
- Coat churro bites: While the churro bites are still warm, toss them gently in the cinnamon sugar mixture to coat evenly.
- Serve: Serve the churro bites warm with optional dipping sauces such as chocolate or caramel for added indulgence.
Notes
- Use parchment paper or non-stick spray to prevent churro bites from sticking in the air fryer basket.
- Flip the churro bites halfway through cooking for uniform golden color.
- Work quickly when piping to keep the dough from drying out.
- For crispier bites, you can lightly spray the churros with oil before air frying.
- Serve immediately for best texture and flavor.
- If using a smaller air fryer, cook in batches to avoid overcrowding.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Mexican
Keywords: Air fryer churro bites, crispy churros, cinnamon sugar churros, easy churro recipe, bite-sized churros, air fryer dessert
