Air-Fryer Turkey Crown with Herbs, Clementine, and Garlic Recipe

Introduction

This air-fryer turkey crown recipe offers a quick and flavorful way to enjoy succulent turkey with minimal fuss. Infused with herbs and citrus, it’s perfect for a delicious family meal or a smaller holiday feast.

Ingredients

• 1.7kg turkey crown
• 1 tsp vegetable oil
• 1 tsp dried mixed herbs
• 1 clementine, halved
• 1 shallot, halved
• 2 garlic cloves, bashed
• A few fresh herb sprigs, such as sage, thyme or oregano

Instructions

1. Step 1: Preheat the air fryer using its preheat function or set it to 180°C for 2 minutes.
2. Step 2: Pat the turkey crown dry with kitchen paper, then rub it all over with vegetable oil. Season well with salt and pepper, then sprinkle the dried mixed herbs evenly over the skin.
3. Step 3: If the turkey crown allows, stuff the halved clementine, shallot, garlic cloves, and fresh herb sprigs into the cavity. If not, tuck them around the crown inside the air-fryer basket.
4. Step 4: Place the turkey crown skin-side down in the air-fryer basket.
5. Step 5: Cook for 30 minutes, then carefully turn the crown over and continue cooking for another 20 to 30 minutes. The turkey is done when the juices run clear after piercing the thickest part or when a meat thermometer reads 65°C.
6. Step 6: Remove from the air fryer and allow to rest briefly before carving into slices to serve.

Tips & Variations

• For extra crispy skin, pat the turkey dry thoroughly before applying oil and seasoning.
• Feel free to swap the clementine for orange or lemon for a different citrus aroma.
• If you prefer a stronger herb flavor, add more fresh herb sprigs or brush the turkey with herb butter before cooking.

Storage

Store any leftover turkey crown in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 160°C until warmed through to maintain moisture and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook a larger turkey crown in the air fryer?

Most air fryer baskets have size limits, so for larger turkey crowns, check your air fryer’s capacity. You may need to cook in batches or consider oven roasting for bigger portions.

How do I know when the turkey crown is fully cooked?

Use a meat thermometer in the thickest part of the crown; it should read 65°C. Alternatively, the juices should run clear when you pierce with a knife.

Air-Fryer Turkey Crown with Herbs, Clementine, and Garlic Recipe

---

★★★★★

4.7 from 57 reviews

• Author: Luna
• Total Time: 1 hour to 1 hour 10 minutes
• Yield: 4–6 servings 1x

Pin Recipe

Print Recipe

Description

A simple and flavorful air-fried turkey crown recipe that yields tender, juicy meat with crispy skin. Perfectly seasoned with mixed herbs and infused with aromatics like clementine, garlic, and fresh herbs, this method uses an air fryer for a quick cook with minimal fuss.

---

Ingredients

Scale 1x2x3x

Turkey Crown

• 1.7kg turkey crown
• 1 tsp vegetable oil
• 1 tsp dried mixed herbs

Aromatics

• 1 clementine, halved
• 1 shallot, halved
• 2 garlic cloves, bashed
• a few fresh herb sprigs (sage, thyme, or oregano)

---

Instructions

1. Preheat the Air Fryer: Heat your air fryer using its preheat function or set it to 180°C (356°F) for 2 minutes to ensure the cooking environment is ready.
2. Prepare the Turkey Crown: Pat the turkey crown dry thoroughly with kitchen paper. Rub the entire surface evenly with vegetable oil to help the skin crisp up during cooking.
3. Season and Add Herbs: Season the turkey crown well with salt and pepper (implied). Sprinkle the dried mixed herbs over the skin to infuse the meat with flavor.
4. Insert Aromatics: If the turkey crown has a cavity, stuff it with the halved clementine, shallot, garlic cloves, and fresh herb sprigs. If not, arrange these aromatics around the crown in the air fryer basket to add fragrance during cooking.
5. Position the Turkey Crown: Place the turkey crown skin-side down in the air fryer basket to start cooking, which helps render fat and achieve crispy skin.
6. Cook the Turkey Crown – First Stage: Cook the turkey crown for 30 minutes at 180°C (356°F) to start the browning and cooking process.
7. Turn the Turkey Crown: Carefully flip the turkey crown over so the skin side is now on top to continue cooking evenly.
8. Cook the Turkey Crown – Second Stage: Continue cooking for an additional 20 to 30 minutes, or until the juices run clear when pierced in the thickest part or a meat thermometer reads 65°C (149°F), ensuring the turkey is fully cooked.
9. Rest and Carve: Once cooked, allow the turkey crown to rest briefly before carving into slices for serving, which helps retain juices.

Notes

• Ensure the turkey is fully defrosted before cooking to ensure even cooking.
• Use a meat thermometer to check for doneness accurately; 65°C internal temperature is safe for turkey breast meat.
• If your air fryer basket is small, avoid overcrowding and cook in batches if necessary.
• Letting the turkey rest after cooking helps maintain juiciness.
• Adjust cooking times slightly depending on the exact size and model of your air fryer.

• Prep Time: 10 minutes
• Cook Time: 50-60 minutes
• Category: Main Course
• Method: Air Frying
• Cuisine: British

Keywords: air fryer turkey crown, turkey crown recipe, easy turkey recipe, air fried turkey, holiday turkey, crispy turkey skin