American Burnt Onion Dip Recipe
Introduction
American burnt onion dip is a flavorful, smoky twist on a classic party favorite. Charred onions add a deep, rich taste that pairs perfectly with creamy soured cream and mayonnaise. It’s easy to make and ideal for serving with fresh raw vegetables.
Ingredients
- 1 onion
- 1 tbsp olive oil
- 150ml soured cream
- 50g mayonnaise
- Raw vegetables, to serve
Instructions
- Step 1: Slice the onion and toss it with the olive oil to coat evenly.
- Step 2: Spread the sliced onion on a baking tray and grill under high heat for 6-8 minutes until nicely charred. Remove and let it cool.
- Step 3: Chop the cooled charred onion finely and mix it with the soured cream and mayonnaise.
- Step 4: Season the dip well with salt and pepper, then chill it in the fridge until ready to serve.
- Step 5: Serve the dip with an assortment of raw vegetables for dipping.
Tips & Variations
- For extra flavor, you can add a pinch of smoked paprika or cayenne pepper to the dip.
- If you prefer a smoother texture, blend the mixed dip slightly before chilling.
- Try using caramelized onions instead of burnt for a sweeter, milder dip.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and keep chilled. It’s best enjoyed fresh but can be refrigerated and served cold again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw onions instead of burnt?
Raw onions have a sharper, more pungent flavor that will change the character of the dip. Burning or charring the onions mellows their taste, creating the signature smoky sweetness.
What vegetables work best for dipping?
Crunchy vegetables like carrot sticks, celery, cucumber, and bell pepper strips are great choices. They complement the creamy texture and smoky flavor of the dip nicely.
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American Burnt Onion Dip Recipe
- Total Time: 13 minutes
- Yield: Approximately 4 servings 1x
Description
A deliciously smoky American burnt onion dip perfect for serving with fresh raw vegetables. This easy-to-make dip features charred onions blended with creamy soured cream and mayonnaise, creating a flavorful appetizer that is great for parties or casual snacking.
Ingredients
Dip Ingredients
- 1 onion
- 1 tbsp olive oil
- 150ml soured cream
- 50g mayonnaise
To Serve
- Raw vegetables (such as carrot sticks, celery, cucumber, bell peppers)
Instructions
- Prepare the onion: Slice the onion thinly and toss the slices with 1 tablespoon of olive oil, ensuring they are evenly coated.
- Char the onion: Spread the oiled onion slices evenly over a baking tray. Place the tray under a preheated grill on high heat and cook for 6-8 minutes until the onions are nicely charred and blackened on the edges, stirring once if needed for even charring. Remove and allow to cool completely.
- Mix the dip: Once cooled, chop the charred onions roughly, then combine them in a bowl with 150ml soured cream and 50g mayonnaise. Mix thoroughly until well incorporated.
- Season and chill: Season the dip to taste with salt and pepper, then cover and chill in the refrigerator until ready to serve, allowing the flavors to meld.
- Serve: Serve the burnt onion dip alongside fresh raw vegetables for dipping as a tasty appetizer or snack.
Notes
- For even more depth of flavor, you can use a cast iron pan on the stove to char the onions if you prefer not to use the grill.
- Adjust the amount of mayonnaise or soured cream to achieve your desired creaminess.
- This dip can be made a few hours ahead and stored in the refrigerator for up to 2 days.
- Use a mix of colorful raw vegetables to make the serving platter more appealing.
- If you like a little tang, add a splash of lemon juice to the dip before chilling.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Keywords: burnt onion dip, American dip recipe, grilled onion dip, party appetizer, vegetable dip, smoky onion dip
