Dessert

Assorted Cheese and Fruit Cracker Ring Platter Recipe

ByLuna Ryder January 7, 2026January 7, 2026

Introduction

This Assorted Cheeses Cracker Rings platter is a delightful and elegant way to enjoy a variety of rich cheeses paired with fresh fruit, crunchy nuts, and sweet honey. Perfect for entertaining or a cozy snack, this appetizer combines flavors and textures that please every palate.

A white plate with a mix of fresh and crunchy foods on a white marbled surface. There are three circle-shaped, golden brown fried onion rings spread evenly on the plate, with a shiny light brown syrup drizzled on them. Around and inside the onion rings are small light blue and white cubes of blue cheese, some dark brown walnut halves, and fresh green rosemary sprigs. On one side, there are thin apple slices with red skin, layered together in a fan shape. On the other side, there are pale yellow cheese slices, folded neatly, with a few more apple slices leaning beside them. Opposite the cheese, a small bunch of shiny deep red grapes adds a pop of color. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2.8 oz Brie cheese
2.8 oz Aged Cheddar cheese
2.8 oz Blue cheese
2.8 oz Goat cheese
4.2 oz cracker rings (or any round crackers)
1 small bunch of red grapes
1 small apple, sliced
1 small pear, sliced
2 tbsp honey
1.1 oz walnuts or pecans (optional)
Fresh rosemary or thyme sprigs

Instructions

Step 1: Place the Brie, Aged Cheddar, Blue cheese, and Goat cheese evenly spaced on a large serving platter.
Step 2: Arrange the cracker rings by fanning them around or between the cheeses for easy access.
Step 3: Add the grape clusters, apple slices, and pear slices in small piles or decorative arrangements around the cheeses.
Step 4: Drizzle the honey into a small bowl or ramekin and place it on the platter for dipping.
Step 5: If using, scatter the walnuts or pecans around the platter for added crunch and flavor.
Step 6: Garnish the platter with fresh rosemary or thyme sprigs to add color and aroma.
Step 7: Serve immediately, allowing the cheeses to reach room temperature for the best flavor experience.

Tips & Variations

Replace cracker rings with your favorite crackers or sliced baguette for a different texture.
Swap walnuts or pecans with sliced almonds or pistachios for variety.
Use seasonal fruits like figs or dried apricots instead of apples and pears for a unique twist.
Let the cheeses sit at room temperature for about 30 minutes before serving to enhance their flavors.

Storage

Store any leftover cheeses, crackers, and fruit separately in airtight containers in the refrigerator for up to 3 days. Nuts can be kept in a sealed container at room temperature. When reheating or serving again, remove the cheeses from the fridge about 30 minutes beforehand to bring them back to room temperature for optimal taste.

How to Serve

A white plate holds a beautiful arrangement with layers of different foods placed carefully. On one side, there are red grapes with a shiny, smooth texture grouped together. Next to them are thin slices of light yellow to pale red apple slices standing upright. Moving inward, there are several small cubes of blue cheese, creamy white with dark blue veins, scattered around and topped with a few sprigs of fresh green rosemary. Four round, golden-brown onion rings with a crunchy, rough texture form a loose circle in the center. Near the onion rings are several brown shelled walnuts adding a rough texture. On another side, there are smooth, folded slices of pale yellow cheese delicately placed next to more apple slices that are light yellow with a red blush. A few drops of honey add a shiny golden layer on top of some ingredients. The plate sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this platter in advance?

It’s best to assemble the platter shortly before serving to keep the crackers crunchy and the fruit fresh. You can prepare and slice the fruit ahead of time and store it in the fridge with a little lemon juice to prevent browning.

What if I don’t have all these cheese types?

You can mix and match with any cheeses you prefer or have available. A variety of textures and flavors, such as creamy, sharp, and tangy, will make your platter more interesting.