Baby Banana Granola Bread Recipe

Introduction

These Baby Banana Breads are a delightful twist on classic banana bread, made in mini portions perfect for snacking or sharing. With the added crunch of granola and a hint of cinnamon, they are moist, flavorful, and easy to whip up.

Ingredients

• 2 cups Self-Rising Flour
• 3/4 cup Brown Sugar
• 1 teaspoon Ground Cinnamon
• 1 cup Granola
• 2 Bananas
• 1/2 cup Milk
• 3 Eggs
• 150 grams Butter

Instructions

1. Step 1: Preheat your oven to 350 degrees F (180 degrees C).
2. Step 2: In a large mixing bowl, combine the self-rising flour, brown sugar, ground cinnamon, and granola. Stir until evenly mixed.
3. Step 3: In a separate jug, mash the bananas and add the milk, melted butter, and eggs. Mix these wet ingredients thoroughly with a spoon.
4. Step 4: Pour the wet mixture into the bowl with the dry ingredients and quickly mix until just combined. Avoid overmixing to keep the breads tender.
5. Step 5: Spoon the batter evenly into the holes of a greased loaf pan designed for mini loaves.
6. Step 6: Bake in the preheated oven for about 25 minutes. Check for doneness by inserting a toothpick; it should come out clean.
7. Step 7: Remove the pan from the oven and let the mini breads cool for five minutes before transferring them to a serving dish. Enjoy warm or at room temperature.

Tips & Variations

• Use ripe bananas for the best natural sweetness and moist texture.
• Add chopped nuts or dried fruits to the batter for extra texture and flavor.
• If you don’t have self-rising flour, mix 2 cups of all-purpose flour with 3 teaspoons baking powder and 1/2 teaspoon salt as a substitute.
• For a dairy-free version, replace butter with coconut oil and use a plant-based milk.

Storage

Store the baby banana breads in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 2 months. To reheat, warm in a microwave or oven until soft and fragrant.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-rising flour?

Yes, you can substitute self-rising flour by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt to achieve similar results.

Can I make this recipe vegan?

To make a vegan version, replace the eggs with flax or chia egg substitutes, use plant-based milk, and swap butter for coconut oil or a vegan margarine. The texture may vary slightly but should still be delicious.

Baby Banana Granola Bread Recipe

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★★★★★

4.8 from 74 reviews

• Author: Luna
• Total Time: 40 minutes
• Yield: Makes approximately 6 mini banana breads 1x
• Diet: Vegetarian

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Description

These Baby Banana Breads are mini loaves packed with the natural sweetness of ripe bananas, a hint of cinnamon, and the satisfying crunch of granola. Perfectly moist and flavorful, they make a delightful snack or breakfast treat for all ages.

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Ingredients

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Dry Ingredients

• 2 cups Self-Rising Flour
• 3/4 cup Brown Sugar
• 1 teaspoon Ground Cinnamon
• 1 cup Granola

Wet Ingredients

• 2 Bananas
• 1/2 cup Milk
• 3 Eggs
• 150 grams Butter

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Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) to ensure it reaches the right temperature for baking the mini banana breads evenly.
2. Combine Dry Ingredients: In a large mixing bowl, add the self-rising flour, brown sugar, ground cinnamon, and granola. Mix these thoroughly until well blended to ensure even distribution of flavors and leavening agents.
3. Prepare Wet Ingredients: In a separate jug, mash the bananas lightly, then add the milk, melted butter, and eggs. Stir these wet ingredients together until fully combined to create a smooth batter.
4. Mix Batter: Pour the wet mixture into the bowl with dry ingredients. Quickly but gently mix everything together until just combined to avoid overmixing, which could make the breads dense.
5. Fill Loaf Pan: Divide the batter evenly among the holes of a mini loaf pan, filling each about two-thirds full to allow room for rising during baking.
6. Bake: Place the loaf pan in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center comes out clean, indicating the breads are fully cooked.
7. Cool and Serve: Remove the loaf pan from the oven and let it cool for 5 minutes. Then, transfer the mini banana breads to a serving dish. Enjoy warm or at room temperature.

Notes

• Use ripe bananas for maximum sweetness and moisture.
• If self-rising flour is unavailable, use all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt per cup of flour.
• Granola adds a nice texture but can be replaced with chopped nuts if preferred.
• Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• For a dairy-free version, substitute butter and milk with plant-based alternatives.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: banana bread recipe, mini banana breads, homemade banana bread, granola banana bread, easy banana bread, baked banana treats