Dinner

Baked Artichoke Dip with Cream Cheese and Parmesan Recipe

ByLuna Ryder January 10, 2026January 10, 2026

Introduction

This baked artichoke dip is a creamy, cheesy appetizer that’s perfect for any gathering. Combining tangy cream cheese with tender artichokes and a blend of cheeses, it’s easy to prepare and always a crowd-pleaser.

A white round plate holds a creamy white dish with three visible layers: a base layer of soft white sauce, a middle layer scattered with light beige artichoke pieces, and a top layer of melted golden-brown cheese with some bubbly browned spots, sprinkled with small, bright green chopped herbs evenly spread across. The plate is set on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 can (14 oz) artichoke hearts, drained and chopped
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1 tablespoon chopped fresh parsley, plus extra for garnish

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a medium bowl, beat the softened cream cheese and sour cream together until smooth and well combined.
Step 3: Add the Parmesan cheese, mozzarella cheese, chopped artichoke hearts, minced garlic, salt, black pepper, crushed red pepper flakes if using, and chopped parsley. Stir everything until evenly incorporated.
Step 4: Spread the mixture evenly into a small baking dish, approximately 1 to 1.5 quarts in size.
Step 5: Bake in the preheated oven for 20 to 25 minutes, or until the dip is hot and golden on top.
Step 6: Remove from the oven and let it rest for 5 minutes. Garnish with extra parsley before serving.
Step 7: Serve warm with crackers, baguette slices, or vegetable sticks.

Tips & Variations

For extra flavor, add a handful of chopped spinach or artichoke stems along with the hearts.
You can substitute Greek yogurt for sour cream to make it tangier and slightly healthier.
If you like a smoky touch, sprinkle a bit of smoked paprika on top before baking.
Use a cast-iron skillet as your baking dish for rustic presentation and even heating.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through before serving. Avoid overheating to maintain the creamy texture.