Description
This creamy and flavorful Baked Artichoke Dip combines cream cheese, sour cream, Parmesan, and mozzarella with tender artichoke hearts and a hint of garlic. Baked until bubbly and golden, it makes the perfect warm appetizer for gatherings or cozy nights in.
Ingredients
Scale
Dairy
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Produce
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley, plus extra for garnish
Spices & Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat the oven: Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking the dip.
- Combine dairy ingredients: In a medium bowl, beat the softened cream cheese and sour cream together until the mixture is smooth and creamy.
- Add remaining ingredients: Stir in the grated Parmesan, shredded mozzarella, chopped artichoke hearts, minced garlic, salt, black pepper, crushed red pepper flakes if using, and chopped parsley until everything is evenly incorporated.
- Transfer to baking dish: Spread the combined mixture evenly into a small baking dish of about 1 to 1.5 quarts in capacity.
- Bake the dip: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is hot, bubbly, and golden on top.
- Cool and garnish: Remove the dip from the oven and let it rest for 5 minutes to set slightly. Garnish with extra fresh parsley before serving.
- Serve warm: Enjoy the baked artichoke dip warm alongside crackers, baguette slices, or vegetable sticks for dipping.
Notes
- Use fresh parsley for the best bright and fresh flavor in the dip and garnish.
- Crushed red pepper flakes are optional—add them for a subtle kick or omit for a milder dip.
- Make sure the cream cheese is softened to avoid lumps in the dip.
- This dip can be prepared ahead of time and baked just before serving.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: baked artichoke dip, cream cheese dip, appetizer recipe, party dip, cheesy artichoke dip
