Name: Baked Tomatoes with Feta & Dukkah Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 2 tbsp sesame seeds; 25g pistachios, shelled and roughly chopped; 25g hazelnuts, skinned and roughly chopped; 4 tsp sesame seeds; 1 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp caraway seeds; 1kg mixture of medium and large ripe tomatoes; 1 tsp caster sugar (optional); 4 tbsp extra virgin olive oil; 150g feta, crumbled; 4 tbsp dukkah (prepared); Parsley and mint leaves, to serve; Pinch of sea salt; Black pepper, to taste; 500g strong white bread flour, plus extra for dusting; 1 tsp fast-action dried yeast; 1 tsp caster sugar; 1 tsp fine sea salt; 2 tbsp olive oil; 2 tbsp sesame seeds; 300ml lukewarm water

Ingredients

1kg mixture of medium and large ripe tomatoes

1 tsp caster sugar (optional)

4 tbsp extra virgin olive oil

150g feta, crumbled

4 tbsp dukkah (see below)

Parsley and mint leaves, to serve

500g strong white bread flour, plus extra for dusting

1 tsp fast-action dried yeast

1 tsp caster sugar

1 tsp fine sea salt

2 tbsp olive oil

2 tbsp sesame seeds

25g pistachios, shelled and roughly chopped

25g hazelnuts, skinned and roughly chopped

4 tsp sesame seeds (for dukkah)

1 tsp coriander seeds

1 tsp cumin seeds

1 tsp caraway seeds

Instructions

Step 1: Prepare the dukkah by stirring together the pistachios, hazelnuts, sesame seeds, coriander seeds, cumin seeds, and caraway seeds in a bowl. Set aside.

Step 2: For the flatbreads, combine the flour, yeast, sugar, and salt in a large bowl. Add 300ml lukewarm water and mix until a soft, sticky dough forms.

Step 3: Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth. Return the dough to the bowl, cover, and leave in a warm place to prove until doubled in size, around 1 hour.

Step 4: Preheat the oven to 220°C (200°C fan/gas mark 7). Divide the risen dough into four pieces. Roll each into a ball, then flatten each ball into a rough oval about 4mm thick.

Step 5: Place the dough ovals onto two large non-stick baking trays. Brush each with olive oil and sprinkle evenly with sesame seeds. Bake for 15 minutes until golden and firm to the touch. Transfer to a wire rack to cool.

Step 6: While the flatbreads bake, cut the tomatoes in half through the equator and arrange them cut-side up in a large ovenproof dish. Season with sea salt, black pepper, and caster sugar if using.

Step 7: Drizzle the tomatoes with extra virgin olive oil, then scatter over crumbled feta and the prepared dukkah.

Step 8: Bake the tomatoes for 20-25 minutes until tender and juicy and the feta turns golden without burning.

Step 9: Remove from the oven and let rest for 5 minutes. Scatter fresh parsley and mint leaves over the top.

Step 10: Serve the baked tomatoes warm alongside the homemade flatbreads for a delightful meal.

Tips & Variations

To stretch the dish further, add a head of broccoli or a small cauliflower cut into florets at the same time as the tomatoes for extra veggies roasted to perfection.

If you prefer, use store-bought flatbreads to save time, but homemade ones add wonderful texture and freshness.

Experiment with different nuts and seeds in the dukkah to customize the flavor to your liking.

Storage

Store any leftover baked tomatoes and feta in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through. Flatbreads are best eaten fresh but can be wrapped tightly and kept at room temperature for a day or two, or frozen for longer storage.

FAQs

What is dukkah and where can I buy it?

Dukkah is a Middle Eastern spice and nut blend that typically includes nuts, seeds, and spices like coriander and cumin. You can find it in specialty food stores, Middle Eastern markets, or make your own at home using the ingredients listed in this recipe.

Can I use other types of cheese instead of feta?

Feta works best because it holds its shape and adds a salty tang, but you can substitute with halloumi or goat cheese for a similar texture and flavor profile.