Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Berry and Chocolate Chip Sheet Pan Pancakes with Banana, Cinnamon Sugar, and Walnuts Recipe

★★★★★

4.5 from 71 reviews
  • Author: Luna
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Enjoy a fun and easy way to make fluffy pancakes for a crowd with this Sheet Pan Pancakes recipe. Using Bob’s Red Mill Buttermilk Pancake & Waffle Mix and baked in the oven, this recipe features four distinct flavor sections — chocolate chip, blueberry, cocoa-banana with honey, and cinnamon sugar walnut — all baked together on one pan for effortless breakfast or brunch.

Ingredients

Scale

Batter

  • 1 tablespoon Unsalted Butter (for greasing pan)
  • 1 bag Bob’s Red Mill® Buttermilk Pancake & Waffle Mix
  • 2 cups Water

Toppings and Mix-ins

  • 3 tablespoons Mini Chocolate Chips
  • 1 cup Fresh Blueberries
  • 1/4 teaspoon Unsweetened Cocoa Powder
  • 1 Banana (sliced)
  • 1 tablespoon Honey
  • 1 tablespoon Granulated Sugar
  • 1/8 teaspoon Ground Cinnamon
  • 2 tablespoons Walnuts (chopped)

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the ideal temperature for baking the pancakes evenly.
  2. Prepare the Pan: Rub a 13×18-inch half-sheet pan with 1 tablespoon of unsalted butter, coating the bottom and all sides, including the corners to prevent sticking during baking.
  3. Make the Batter: In a medium bowl, whisk together the pancake mix and 2 cups of water until just combined. Small lumps are acceptable, but avoid overmixing to keep the pancakes light and fluffy.
  4. Spread Batter on Pan: Pour the batter evenly onto the prepared baking sheet, spreading it out to cover the surface evenly for consistent cooking.
  5. Rest the Batter: Allow the batter to sit on the pan for at least 5 minutes. This resting period helps relax the gluten and results in tender pancakes.
  6. Prepare Cinnamon Sugar: In a small bowl, mix together 1 tablespoon granulated sugar and 1/8 teaspoon ground cinnamon. Set aside for topping.
  7. Section 1 – Chocolate Chips: Divide the batter into four equal sections. Sprinkle 3 tablespoons of mini chocolate chips over the batter in the first section.
  8. Section 2 – Blueberries: Scatter 1 cup of fresh blueberries over the batter in the second section.
  9. Section 3 – Cocoa and Banana: Using a fine mesh strainer, dust 1/4 teaspoon unsweetened cocoa powder over the third section. Use a toothpick or paring knife to create a marble pattern in the batter. Top this section with sliced banana and drizzle with 1 tablespoon honey.
  10. Section 4 – Cinnamon Sugar and Walnuts: Sprinkle the prepared cinnamon sugar mixture over the fourth section. Then evenly spread 2 tablespoons chopped walnuts on top.
  11. Bake: Place the sheet pan in the oven and bake for 10 to 12 minutes, until the pancakes are lightly browned. Check doneness by inserting a toothpick into the batter; if it comes out clean, the pancakes are ready.
  12. Serve: Remove from the oven and serve the sheet pan pancakes immediately for a delightful and convenient breakfast treat.

Notes

  • Do not overmix the batter to avoid dense pancakes.
  • Resting the batter on the pan helps provide a tender texture by relaxing gluten.
  • You can substitute toppings according to preference or seasonal availability.
  • Ensure the pan is well-buttered to easily remove pancakes after baking.
  • Use a toothpick test to confirm the pancakes are fully cooked before removing from oven.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: sheet pan pancakes, baked pancakes, breakfast recipe, Bob's Red Mill pancake mix, chocolate chip pancakes, blueberry pancakes, banana honey pancakes, cinnamon sugar pancakes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://bitesbyluna.com/berry-and-chocolate-chip-sheet-pan-pancakes-with-banana-cinnamon-sugar-and-walnuts-recipe/