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Breakfast Bowl with Banana, Raspberries, and Honey Granola Recipe


  • Author: Luna
  • Total Time: 5 minutes
  • Yield: 1 bowl 1x
  • Diet: Vegetarian

Description

A wholesome and refreshing breakfast bowl featuring a blend of banana, frozen raspberries, and creamy cashew milk, topped with crunchy honey granola and fresh seasonal fruits like plum and strawberry. Perfect for a quick, nutritious start to your day with a delightful mix of textures and flavors.


Ingredients

Scale

Base Smoothie

  • 1/2 cup Banana
  • 1/2 cup Frozen Raspberries
  • 1/2 cup Cashew Milk
  • Ice, to taste

Toppings

  • 1 handful Honey Granola
  • 2 Plum, sliced
  • Fresh Strawberry, to taste, sliced

Instructions

  1. Blend the base ingredients: Combine 1/2 cup banana, 1/2 cup frozen raspberries, 1/2 cup cashew milk, and ice to taste in a blender. Blend until smooth and creamy, adjusting the ice amount depending on your preferred thickness and chill.
  2. Assemble the breakfast bowl: Pour the blended smoothie mixture into a bowl. Top with one handful of honey granola, sliced plums, and fresh sliced strawberries according to your taste preference.
  3. Serve and enjoy: Enjoy immediately for the freshest taste and optimal texture of granola and fruits.

Notes

  • You can substitute cashew milk with any other plant-based milk or dairy milk as preferred.
  • Adjust the sweetness by adding honey or maple syrup if the fruit is not sweet enough.
  • Use fresh raspberries if available; otherwise, frozen works well and adds chill.
  • Granola can be swapped with nuts or seeds for a gluten-free or nut-free option.
  • This bowl is best served immediately to maintain crunchiness of the granola.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Keywords: breakfast bowl, granola, banana smoothie, raspberry smoothie, healthy breakfast, fruit bowl, cashew milk, vegan breakfast