Breakfast Egg Casserole with Bacon, Cheese, and Vegetables Recipe

Introduction

This breakfast casserole is a delicious and hearty way to start your day. Packed with fresh vegetables, savory bacon, and melted cheese, it combines simple ingredients into a flavorful and satisfying morning meal.

Ingredients

• 3 large eggs
• 4 tablespoons cream
• 2 ounces cheese
• 2 ounces bacon
• 2 ounces bell pepper
• 1 mushroom
• 1 tomato
• 1 pinch garlic powder
• 1 handful fresh parsley
• 1 tablespoon unsalted butter
• 1 pinch ground black pepper
• 1 pinch salt

Instructions

1. Step 1: Break the eggs into a large mixing bowl.
2. Step 2: Add the cream to the bowl and mix gently.
3. Step 3: Deseed the tomato, rinse it under cold water, pat it dry with paper towels, then dice it and add to the bowl.
4. Step 4: Dice the bacon and add it to the mixture.
5. Step 5: Chop the bell pepper, mushroom, and fresh parsley, then add them to the bowl.
6. Step 6: Add the cheese, garlic powder, ground black pepper, and salt to the mixture.
7. Step 7: Stir everything together well to combine all ingredients evenly.
8. Step 8: Grease a small baking dish with the unsalted butter, then pour in the egg and vegetable mixture. Place the dish in a preheated oven at 400°F (200°C) and bake for 20 to 25 minutes, until set.
9. Step 9: Remove from the oven and let cool for 5 minutes. The casserole should be firm and should not stick to the sides. Cut into pieces and serve hot. Enjoy!

Tips & Variations

• For a vegetarian version, omit the bacon and add extra mushrooms or spinach for more flavor.
• Use a mix of your favorite cheeses, such as cheddar or mozzarella, for a different taste.
• If you prefer a creamier texture, add a splash more cream or a dollop of sour cream before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a low oven until warmed through. This casserole can also be frozen for up to one month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before and refrigerate it. Bake it fresh in the morning for the best texture and flavor.

Can I use regular milk instead of cream?

While cream adds richness, you can substitute regular milk for a lighter version. The texture will be slightly less creamy but still delicious.

Breakfast Egg Casserole with Bacon, Cheese, and Vegetables Recipe

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★★★★★

4.7 from 141 reviews

• Author: Luna
• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

A delicious and hearty breakfast casserole featuring eggs, bacon, fresh vegetables, and cheese, baked to perfection. This easy-to-make dish combines savory flavors with a creamy texture, making it an ideal choice for a satisfying morning meal.

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Ingredients

Scale 1x2x3x

Egg Mixture

• 3 Large Eggs
• 4 tablespoons Cream
• 1 pinch Salt
• 1 pinch Ground Black Pepper
• 1 pinch Garlic Powder

Vegetables

• 2 ounces Bell Pepper, chopped
• 1 Mushroom, chopped
• 1 Tomato, deseeded and diced
• 1 handful Fresh Parsley, chopped

Protein & Dairy

• 2 ounces Bacon, diced
• 2 ounces Cheese, shredded or chopped
• 1 tablespoon Unsalted Butter (for greasing)

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Instructions

1. Prepare Eggs and Cream: Break the 3 large eggs into a large mixing bowl and add 4 tablespoons of cream. This mixture will provide a creamy base for your casserole.
2. Prepare Vegetables: Deseed the tomato, rinse under tap water, pat dry with kitchen paper, then dice it. Dice the bacon as well. Chop the bell pepper, mushroom, and fresh parsley finely, then add all these to the bowl with the eggs.
3. Add Cheese and Seasoning: Add 2 ounces of cheese to the bowl. Season the mixture with a pinch of ground black pepper, salt, and garlic powder.
4. Mix Thoroughly: Stir the entire mixture well to evenly distribute all ingredients.
5. Prepare Baking Dish: Grease a small baking dish with 1 tablespoon of unsalted butter to prevent sticking and add flavor.
6. Bake the Casserole: Pour the egg and vegetable mixture into the greased baking dish. Place the dish into a preheated oven set to 400°F (200°C) and bake for 20 to 25 minutes, depending on the thickness of the casserole, until the eggs are set.
7. Cool and Serve: Remove the casserole from the oven, let it cool for 5 minutes so the inside sets properly and it doesn’t stick to the sides. Cut into portions and serve hot for a hearty breakfast.

Notes

• You can substitute cream with half-and-half or whole milk for a lighter version.
• Feel free to add or substitute vegetables such as spinach or zucchini for variety.
• To make it vegetarian, omit the bacon and add extra vegetables or plant-based protein.
• If baking in a deeper dish, adjust cooking time accordingly to ensure the casserole is fully cooked.
• Using a non-stick or well-greased baking dish helps with easy removal and serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: breakfast casserole, baked eggs, bacon breakfast, egg casserole, easy breakfast, savory casserole