Breakfast Granola Cups with Greek Yogurt and Mixed Berries Recipe

Introduction

Breakfast granola cups are a delightful and healthy way to start your day. Crispy, sweet, and filled with creamy yogurt and fresh berries, they make a perfect handheld breakfast or snack. Plus, they’re easy to customize with your favorite nuts and seeds.

Ingredients

• 3 cups rolled oats (not instant)
• 1 cup chopped nuts (almonds, pecans, walnuts, or a mix)
• 1/2 cup shredded coconut (unsweetened)
• 1/4 cup seeds (pumpkin, sunflower, chia, or flax)
• 1/4 teaspoon salt
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup Greek yogurt (plain or vanilla)
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• Optional: a drizzle of honey or maple syrup for extra sweetness
• Optional: a sprinkle of granola for topping

Instructions

1. Step 1: Preheat oven to 325°F (160°C). Grease a 12-cup muffin tin well with cooking spray or melted coconut oil, or use silicone liners.
2. Step 2: In a large bowl, combine rolled oats, chopped nuts, shredded coconut, seeds, and salt. Toss to mix evenly.
3. Step 3: In a separate bowl, whisk together honey or maple syrup, melted coconut oil, and vanilla extract until smooth.
4. Step 4: Pour the wet ingredients over the dry ingredients. Mix with a spatula until everything is coated and slightly sticky.
5. Step 5: Spoon about 1/4 cup of the granola mixture into each muffin cup. Press firmly into the bottom and sides to form a cup shape.
6. Step 6: Bake for 18-22 minutes, until golden brown and firm to the touch.
7. Step 7: Remove from oven and cool completely in the tin on a wire rack, at least 30 minutes.
8. Step 8: Gently loosen edges with a knife or spatula and carefully lift each cup out.
9. Step 9: While the cups cool, combine Greek yogurt and mixed berries in a bowl. Add honey or maple syrup if you like it sweeter.
10. Step 10: Spoon the yogurt and berry mixture into each cooled granola cup.
11. Step 11: Sprinkle extra granola or berries on top, or drizzle with honey for added sweetness.
12. Step 12: Serve immediately or refrigerate for up to 2 days.

Tips & Variations

• Use different nuts and seeds to customize flavor and texture—try pistachios or hemp seeds for a twist.
• For a vegan option, choose maple syrup instead of honey and plant-based yogurt.
• Add cinnamon or nutmeg to the dry mix for a warm, spiced flavor.
• Press the mixture firmly into the muffin cups to help the cups hold their shape better.

Storage

Store the filled granola cups in an airtight container in the refrigerator for up to 2 days. If storing unfilled cups, keep them in a sealed container at room temperature for up to 5 days. Reheat unfilled cups briefly in the oven if you prefer them warm before adding yogurt and berries.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the granola cups ahead of time?

Yes, you can prepare and bake the granola cups a day in advance. Store them separately from the yogurt and berries, then add the filling just before serving for best texture.

Can I freeze granola cups?

Unfilled granola cups freeze well for up to 1 month. Thaw at room temperature before adding yogurt and fruit. Filled cups are best enjoyed fresh and are not recommended for freezing due to the yogurt.

Breakfast Granola Cups with Greek Yogurt and Mixed Berries Recipe

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★★★★★

4.6 from 106 reviews

• Author: Luna
• Total Time: 65 minutes
• Yield: 12 granola cups 1x
• Diet: Low Fat

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Description

These Breakfast Granola Cups are a delicious and healthy way to start your day. Made with rolled oats, nuts, seeds, and a touch of honey or maple syrup, these cups are baked to a perfect golden crisp and then filled with creamy Greek yogurt and fresh mixed berries. They make an easy, make-ahead breakfast or snack option packed with fiber, protein, and natural sweetness.

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Ingredients

Scale 1x2x3x

Granola Cups

• 3 cups rolled oats (not instant)
• 1 cup chopped nuts (almonds, pecans, walnuts, or a mix)
• 1/2 cup shredded coconut (unsweetened)
• 1/4 cup seeds (pumpkin, sunflower, chia, or flax)
• 1/4 teaspoon salt
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Filling

• 1 cup Greek yogurt (plain or vanilla)
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)

Optional Toppings

• A drizzle of honey or maple syrup for extra sweetness
• A sprinkle of granola for topping

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Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 12-cup muffin tin thoroughly with cooking spray or melted coconut oil, or alternatively, use silicone muffin liners for easy release.
2. Mix Dry Ingredients: In a large bowl, combine rolled oats, chopped nuts, shredded coconut, seeds, and salt. Toss these together well to evenly distribute all dry components.
3. Prepare Wet Mixture: In a separate bowl, whisk honey or maple syrup, melted coconut oil, and vanilla extract together until the mixture is smooth and well combined.
4. Combine Ingredients: Pour the wet mixture over the dry ingredients. Stir with a spatula until everything is coated and the mixture feels sticky and holds together.
5. Form Granola Cups: Spoon approximately 1/4 cup of the granola mixture into each muffin cup. Press firmly into the bottom and up the sides of each cup to create a sturdy, well-like shape perfect for holding fillings.
6. Bake: Place the muffin tin in the oven and bake for 18-22 minutes or until the granola cups turn a beautiful golden brown color and feel firm to the touch.
7. Cool Completely: Remove the muffin tin from the oven and allow the granola cups to cool completely in the tin on a wire rack—this will take at least 30 minutes to ensure they set properly.
8. Remove Cups: Carefully use a knife or spatula to loosen the edges of each granola cup, then gently lift them out of the tin to avoid breaking.
9. Prepare Filling: While the cups cool, combine Greek yogurt and mixed berries in a bowl. Add a drizzle of honey or maple syrup if you prefer extra sweetness and mix gently.
10. Assemble: Spoon the yogurt and berry mixture into the cooled granola cups, filling each generously.
11. Add Toppings: Sprinkle additional granola, more berries, or drizzle some honey on top to enhance flavor and presentation.
12. Serve or Store: Serve the granola cups immediately for best texture, or store them in the refrigerator for up to 2 days. Enjoy a wholesome, portable breakfast or snack anytime!

Notes

• You can customize the nuts and seeds according to your preference or dietary needs.
• Use either honey or maple syrup as a natural sweetener; both work equally well.
• Ensure the granola cups cool completely before removing to maintain their shape and prevent crumbling.
• For a vegan option, substitute Greek yogurt with a plant-based yogurt alternative.
• These granola cups can be made ahead and stored in the refrigerator for up to two days for convenient breakfasts.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: granola cups, healthy breakfast, baked granola, yogurt and berries, make-ahead breakfast, wholesome snack