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Breakfast Granola Cups with Greek Yogurt and Mixed Berries Recipe

★★★★★

4.6 from 106 reviews
  • Author: Luna
  • Total Time: 65 minutes
  • Yield: 12 granola cups 1x
  • Diet: Low Fat

Description

These Breakfast Granola Cups are a delicious and healthy way to start your day. Made with rolled oats, nuts, seeds, and a touch of honey or maple syrup, these cups are baked to a perfect golden crisp and then filled with creamy Greek yogurt and fresh mixed berries. They make an easy, make-ahead breakfast or snack option packed with fiber, protein, and natural sweetness.

Ingredients

Scale

Granola Cups

  • 3 cups rolled oats (not instant)
  • 1 cup chopped nuts (almonds, pecans, walnuts, or a mix)
  • 1/2 cup shredded coconut (unsweetened)
  • 1/4 cup seeds (pumpkin, sunflower, chia, or flax)
  • 1/4 teaspoon salt
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract

Filling

  • 1 cup Greek yogurt (plain or vanilla)
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)

Optional Toppings

  • A drizzle of honey or maple syrup for extra sweetness
  • A sprinkle of granola for topping

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 12-cup muffin tin thoroughly with cooking spray or melted coconut oil, or alternatively, use silicone muffin liners for easy release.
  2. Mix Dry Ingredients: In a large bowl, combine rolled oats, chopped nuts, shredded coconut, seeds, and salt. Toss these together well to evenly distribute all dry components.
  3. Prepare Wet Mixture: In a separate bowl, whisk honey or maple syrup, melted coconut oil, and vanilla extract together until the mixture is smooth and well combined.
  4. Combine Ingredients: Pour the wet mixture over the dry ingredients. Stir with a spatula until everything is coated and the mixture feels sticky and holds together.
  5. Form Granola Cups: Spoon approximately 1/4 cup of the granola mixture into each muffin cup. Press firmly into the bottom and up the sides of each cup to create a sturdy, well-like shape perfect for holding fillings.
  6. Bake: Place the muffin tin in the oven and bake for 18-22 minutes or until the granola cups turn a beautiful golden brown color and feel firm to the touch.
  7. Cool Completely: Remove the muffin tin from the oven and allow the granola cups to cool completely in the tin on a wire rack—this will take at least 30 minutes to ensure they set properly.
  8. Remove Cups: Carefully use a knife or spatula to loosen the edges of each granola cup, then gently lift them out of the tin to avoid breaking.
  9. Prepare Filling: While the cups cool, combine Greek yogurt and mixed berries in a bowl. Add a drizzle of honey or maple syrup if you prefer extra sweetness and mix gently.
  10. Assemble: Spoon the yogurt and berry mixture into the cooled granola cups, filling each generously.
  11. Add Toppings: Sprinkle additional granola, more berries, or drizzle some honey on top to enhance flavor and presentation.
  12. Serve or Store: Serve the granola cups immediately for best texture, or store them in the refrigerator for up to 2 days. Enjoy a wholesome, portable breakfast or snack anytime!

Notes

  • You can customize the nuts and seeds according to your preference or dietary needs.
  • Use either honey or maple syrup as a natural sweetener; both work equally well.
  • Ensure the granola cups cool completely before removing to maintain their shape and prevent crumbling.
  • For a vegan option, substitute Greek yogurt with a plant-based yogurt alternative.
  • These granola cups can be made ahead and stored in the refrigerator for up to two days for convenient breakfasts.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: granola cups, healthy breakfast, baked granola, yogurt and berries, make-ahead breakfast, wholesome snack

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Find it online: https://bitesbyluna.com/breakfast-granola-cups-with-greek-yogurt-and-mixed-berries-recipe/