Introduction

This Breakfast Grilled Cheese Sandwich is the ultimate morning comfort food, combining melty cheese, savory bacon, and a rich egg coating for a perfectly indulgent start to your day. Crispy on the outside and gooey on the inside, it’s a simple twist on a classic that will quickly become a favorite breakfast treat.

A close-up view of a breakfast sandwich with three visible layers stacked on top of each other, sitting on a round white plate. The bottom layer is a slice of toasted bread with a golden-brown crust and a slightly rough texture. Above it, there is a thick layer of melted bright yellow cheddar cheese, oozing slightly at the edges. On top of the cheese, a fluffy mound of yellow scrambled eggs with a soft and creamy texture is spread evenly, sprinkled with small green parsley leaves. Above the eggs, crispy, dark brown bacon strips with a glossy finish and wavy edges add texture. The sandwich is finished with another slice of toasted bread on top, showing a rich brown grill pattern, a slightly crunchy surface, and garnished with chopped green parsley. The plate sits on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 slices of your favorite bread (sourdough or brioche recommended)

2 tablespoons butter, softened

2 large eggs

1 tablespoon milk or cream

Salt and freshly ground black pepper to taste

1/4 cup shredded cheddar cheese

1/4 cup shredded Monterey Jack cheese (or any cheese that melts well)

2 slices cooked bacon, crumbled (optional)

1 tablespoon olive oil

Optional: A sprinkle of everything bagel seasoning

Instructions

Step 1: Prepare the egg mixture by cracking the eggs into a small bowl. Add the milk or cream, salt, and pepper. Whisk until fully combined and slightly frothy.

Step 2: Spread softened butter on one side of each bread slice. Flip two slices over so the buttered side is down. Sprinkle half the cheddar cheese, then half the Monterey Jack, and then half the bacon (if using) onto each slice. Top with the remaining cheeses, then place the remaining bread slices on top, butter-side up.

Step 3: Heat olive oil in a large non-stick skillet over medium-low heat. Dip each assembled sandwich into the egg mixture, coating both sides. Allow any excess egg to drip off, then place the sandwich carefully in the skillet.

Step 4: Cook the sandwich for 3-5 minutes on one side until golden brown and the cheese begins to melt. Adjust the heat as necessary to prevent burning. Gently press down with a spatula to ensure even cooking.

Step 5: Flip the sandwich carefully and cook for another 3-5 minutes until the second side is golden brown and the cheese is fully melted. Cover the skillet with a lid for a minute or two to help trap heat and speed up the melting process.

Step 6: Remove the sandwich from the skillet and let it cool slightly. Slice diagonally and sprinkle with everything bagel seasoning if desired. Serve immediately for best flavor and texture.

Tips & Variations

Use hearty bread like sourdough or brioche for the best texture and flavor.

Swap bacon for sausage or turkey bacon for a different savory twist.

Try adding fresh herbs like chives or parsley to the egg mixture for extra flavor.

For a vegetarian version, omit bacon and add sautéed mushrooms or spinach.

FAQs

Can I use other types of cheese in this sandwich?

Yes, feel free to use any cheese that melts well such as mozzarella, provolone, or Swiss. Mixing cheeses can add interesting flavor combinations.

What if I don’t want to use butter to spread on the bread?

You can substitute butter with mayonnaise or a mild oil spread for a different taste and still achieve a crispy exterior.

Dinner

Breakfast Grilled Cheese Sandwich: The Ultimate Morning Comfort Food Recipe