Breakfast Sausage Seasoning Recipe
Introduction
This homemade breakfast sausage seasoning mix is a simple way to add classic, savory flavor to your morning meals. With a balanced blend of herbs and spices, it enhances ground meat perfectly for breakfast sausages or adds a tasty twist to other dishes.
Ingredients
- 2 Tbsp. brown sugar, packed
- 5 tsp. dried sage
- 5 tsp. salt
- 2 tsp. black pepper
- ½ tsp. garlic powder
- ½ tsp. dried thyme
- ¼ tsp. crushed red pepper flakes (optional)
- ⅛ tsp. ground cloves
Instructions
- Step 1: Combine all ingredients in a small bowl and mix thoroughly to blend the spices evenly.
- Step 2: Use the seasoning immediately by mixing it into 5 pounds of uncooked ground meat, such as pork or turkey, or store it in a sealed container at room temperature for up to 2 months.
- Step 3: Feel free to sprinkle this seasoning on bagels with cream cheese, add it to soups, or use it on roasted potatoes for a breakfast-inspired flavor.
Tips & Variations
- For a milder flavor, reduce the crushed red pepper flakes or omit them completely.
- Try substituting ground pork with ground turkey for a leaner sausage option.
- Adjust the salt amount to your taste or dietary needs.
- Double the recipe to have a larger batch ready for several cooking sessions.
Storage
Store the seasoning blend in an airtight container at room temperature away from direct sunlight. It will keep its best flavor for up to 2 months. Use within this time for optimal taste, and always mix well before using if stored.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this seasoning for other meats besides pork or turkey?
Yes, this seasoning works well with a variety of meats like chicken or beef, and can also enhance vegetarian dishes.
Is the crushed red pepper necessary?
No, it is optional and can be omitted if you prefer a milder flavor or want to avoid heat.
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Breakfast Sausage Seasoning Recipe
- Total Time: 5 minutes
- Yield: Seasoning for 5 pounds of ground meat 1x
Description
This homemade breakfast sausage seasoning blend is a flavorful mix of herbs and spices perfect for seasoning ground meat. Ideal for 5 pounds of ground pork or turkey, this versatile blend adds classic breakfast flavor to your dishes. It can also be sprinkled on bagels with cream cheese, added to soups, or used on roasted potatoes for a delicious twist.
Ingredients
Breakfast Sausage Seasoning
- 2 Tbsp. brown sugar, packed
- 5 tsp. dried sage
- 5 tsp. salt
- 2 tsp. black pepper
- ½ tsp. garlic powder
- ½ tsp. dried thyme
- ¼ tsp. crushed red pepper flakes (optional)
- ⅛ tsp. ground cloves
Instructions
- Combine Ingredients: In a small bowl, mix together the brown sugar, dried sage, salt, black pepper, garlic powder, dried thyme, crushed red pepper flakes (if using), and ground cloves until well combined.
- Store or Use: Use the seasoning immediately by mixing it into your uncooked ground meat, or transfer the blend into a sealed container. Store at room temperature for up to 2 months to retain freshness.
- Season Meat or More: This seasoning amount is perfect for 5 pounds of ground pork or ground turkey. You can also experiment by sprinkling it on bagels with cream cheese, adding it to soups, or roasting potatoes for a breakfast-inspired flavor boost.
Notes
- This seasoning mix is designed for seasoning 5 pounds of ground meat, but you can adjust quantities proportionally for smaller amounts.
- Crushed red pepper flakes are optional and add a mild heat; omit if you prefer no spice.
- Store in an airtight container away from light and heat to maximize shelf life and flavor.
- Try the blend on various dishes beyond sausage for creative breakfast flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Keywords: breakfast sausage seasoning, homemade seasoning mix, sausage spice blend, breakfast flavors, ground pork seasoning, ground turkey seasoning
