Description
This homemade breakfast sausage seasoning blend is a flavorful mix of herbs and spices perfect for seasoning ground meat. Ideal for 5 pounds of ground pork or turkey, this versatile blend adds classic breakfast flavor to your dishes. It can also be sprinkled on bagels with cream cheese, added to soups, or used on roasted potatoes for a delicious twist.
Ingredients
Scale
Breakfast Sausage Seasoning
- 2 Tbsp. brown sugar, packed
- 5 tsp. dried sage
- 5 tsp. salt
- 2 tsp. black pepper
- ½ tsp. garlic powder
- ½ tsp. dried thyme
- ¼ tsp. crushed red pepper flakes (optional)
- ⅛ tsp. ground cloves
Instructions
- Combine Ingredients: In a small bowl, mix together the brown sugar, dried sage, salt, black pepper, garlic powder, dried thyme, crushed red pepper flakes (if using), and ground cloves until well combined.
- Store or Use: Use the seasoning immediately by mixing it into your uncooked ground meat, or transfer the blend into a sealed container. Store at room temperature for up to 2 months to retain freshness.
- Season Meat or More: This seasoning amount is perfect for 5 pounds of ground pork or ground turkey. You can also experiment by sprinkling it on bagels with cream cheese, adding it to soups, or roasting potatoes for a breakfast-inspired flavor boost.
Notes
- This seasoning mix is designed for seasoning 5 pounds of ground meat, but you can adjust quantities proportionally for smaller amounts.
- Crushed red pepper flakes are optional and add a mild heat; omit if you prefer no spice.
- Store in an airtight container away from light and heat to maximize shelf life and flavor.
- Try the blend on various dishes beyond sausage for creative breakfast flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
Keywords: breakfast sausage seasoning, homemade seasoning mix, sausage spice blend, breakfast flavors, ground pork seasoning, ground turkey seasoning
