Brie Stuffed Mushrooms Recipe
Introduction
Brie stuffed mushrooms are a delicious and elegant appetizer that’s easy to prepare. These bite-sized treats combine tender mushrooms with creamy brie and a crispy, cheesy topping for a perfect party snack or cozy bite.
Ingredients
- 12 Baby Bella mushrooms
- 1 small wedge of Brie cheese
- 1/3 cup Panko bread crumbs
- 1/4 cup Pecorino cheese
- 1/4 cup Parmesan cheese
- 1 tsp fresh thyme, chopped
- Kosher salt and freshly cracked black pepper
- 2 tablespoons olive oil
Instructions
- Step 1: Preheat your oven to 350 degrees Fahrenheit.
- Step 2: Clean the mushrooms and remove the stems. Place them bottom side up on a baking dish. Put about 1 tablespoon of Brie into each mushroom cavity.
- Step 3: In a small bowl, combine the Panko bread crumbs, Pecorino cheese, Parmesan cheese, chopped thyme, and about 2 tablespoons of olive oil. Season the mixture with kosher salt and freshly cracked black pepper. Fill each mushroom cavity with a small scoop of this bread crumb mixture on top of the Brie.
- Step 4: Transfer the baking dish to the oven and bake for 20 to 25 minutes, until the mushrooms are tender and the cheese is melted and bubbly.
- Step 5: Remove from the oven and serve warm.
Tips & Variations
- For a gluten-free version, substitute Panko bread crumbs with gluten-free crumbs or crushed nuts.
- Add a pinch of garlic powder or fresh minced garlic to the bread crumb mixture for extra flavor.
- Try mixing in chopped fresh parsley or basil for a different herb flavor.
- Use Camembert cheese instead of Brie for a slightly different creamy taste.
Storage
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a 350-degree oven for 10 minutes until heated through and crispy on top. Avoid microwaving, which can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these mushrooms ahead of time?
Yes, you can assemble the stuffed mushrooms and keep them covered in the refrigerator for a few hours before baking. Just bake them right before serving for best texture and flavor.
What if I can’t find Baby Bella mushrooms?
Cremini mushrooms are the same as Baby Bella and work perfectly. You could also use regular white button mushrooms, but the flavor and texture may be a bit milder.
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Brie Stuffed Mushrooms Recipe
- Total Time: 35 minutes
- Yield: 12 stuffed mushrooms (serves 4) 1x
- Diet: Vegetarian
Description
These Brie Stuffed Mushrooms are a delightful appetizer featuring tender baby bella mushrooms filled with creamy Brie cheese and a savory mixture of Panko bread crumbs, Pecorino, Parmesan, and fresh thyme. Baked to golden perfection, they offer a perfect balance of rich, cheesy flavors and herbaceous notes, ideal for entertaining or a cozy snack.
Ingredients
Mushroom and Cheese
- 12 Baby Bella Mushrooms
- 1 small wedge of Brie cheese
Bread Crumb Mixture
- 1/3 cup Panko bread crumbs
- 1/4 cup Pecorino Cheese, grated
- 1/4 cup Parmesan Cheese, grated
- 1 tsp fresh thyme, chopped
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 2 tablespoons Olive oil
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the stuffed mushrooms evenly.
- Prepare the Mushrooms: Clean the baby bella mushrooms thoroughly and remove the stems. Arrange the mushrooms bottom side up on a baking dish. Spoon about 1 tablespoon of Brie cheese into each mushroom cavity, ensuring a good cheese fill.
- Make the Bread Crumb Mixture: In a small bowl, combine Panko bread crumbs, grated Pecorino, grated Parmesan, chopped fresh thyme, and about 2 tablespoons of olive oil. Season the mixture with kosher salt and freshly cracked black pepper to taste. Mix until the mixture is evenly coated and flavorful.
- Stuff the Mushrooms: Take a small scoop of the prepared bread crumb mixture and fill the cheese-filled mushroom cavities on top, pressing gently to cover the Brie evenly.
- Bake the Mushrooms: Place the baking dish in the preheated oven and bake for 20-25 minutes. Bake until the mushrooms become tender and the cheese inside melts, with the topping turning golden and crisp.
- Serve: Carefully remove the baking dish from the oven and let the stuffed mushrooms cool slightly before serving. Enjoy these warm, cheesy appetizers immediately for the best flavor and texture.
Notes
- You can substitute baby bella mushrooms with cremini or white button mushrooms if preferred.
- For a crunchier topping, you may add an extra tablespoon of Panko bread crumbs.
- If Brie cheese is too strong for your taste, substitute with Camembert or a mild mozzarella cheese.
- To make this recipe vegetarian-friendly, ensure your cheeses do not contain animal rennet.
- Serve these stuffed mushrooms as an appetizer for parties or as a side dish to complement main meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Brie stuffed mushrooms, baked mushrooms appetizer, cheesy stuffed mushrooms, party appetizers, easy mushroom recipe
