Dessert

Brown Sugar Shaken Espresso Oats Recipe

ByLuna Ryder February 12, 2026February 12, 2026

Introduction

Start your morning with a delicious twist on classic oatmeal: Brown Sugar Shaken Espresso Oats. This comforting breakfast combines the rich flavors of espresso and warm spices for a cozy, energizing start to your day.

Two transparent glasses filled with a three-layered dessert sit on a round wooden board set on a white marbled texture. The bottom layer is a creamy mixture with visible chia seeds and dark blue specks, textured softly. The middle layer is a smooth, light brown cream that appears thick and rich. The top layer is a crumbly, golden-brown topping with darker chunks, resembling crunchy granola, piled high and slightly uneven. Thick caramel sauce drips down the rim of the glasses, adding a glossy texture. One glass has a spoon and a clear straw inserted, ready for eating. The overall presentation is clean and inviting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup rolled oats (not instant)
2 cups water (or milk, for a creamier texture)
1/4 cup brown sugar, packed
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1/4 cup brewed espresso (strong coffee works too!)
1 tablespoon butter (or coconut oil, for vegan option)
1/4 cup milk or cream (for serving, optional)
Toppings of your choice: chopped nuts, fresh fruit, chocolate shavings, maple syrup, etc.

Instructions

Step 1: Rinse the rolled oats under cold water in a fine-mesh sieve to remove excess starch.
Step 2: In a medium saucepan, combine the rinsed oats, water or milk, brown sugar, salt, cinnamon, and nutmeg if using. Stir well to mix.
Step 3: Place the saucepan over medium-high heat and bring the mixture to a boil.
Step 4: Reduce the heat to low and simmer gently, stirring occasionally, for 5 to 7 minutes or until the oats have absorbed most of the liquid and reach your desired consistency.
Step 5: Remove the saucepan from heat and stir in the brewed espresso and butter or coconut oil. Stir until the butter melts and everything is well combined.
Step 6: Spoon the oatmeal into bowls.
Step 7: Drizzle a little milk or cream over the oats if you like a creamier finish.
Step 8: Add your favorite toppings such as chopped nuts, fresh fruit, or maple syrup.
Step 9: Serve warm and enjoy immediately.

Tips & Variations

For a vegan version, substitute butter with coconut oil and use plant-based milk for cooking and serving.
Try adding a splash of vanilla extract for extra flavor depth.
If you prefer less sweetness, reduce the brown sugar or substitute with maple syrup.

Storage

Store any leftover oats in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the texture if needed.

How to Serve

Two clear glass cups are filled with three layers each, sitting on a wooden board with a silver spoon beside them. The bottom layer is white chia pudding with tiny black chia seeds and some dark spots, showing a smooth, creamy texture. The middle layer is a thick, light brown coffee or caramel cream that slowly drips down the sides of the glass. The top layer is a crumbly, golden-brown topping with some darker brown pieces, giving a crunchy look. One glass holds a light-colored straw and a metal spoon. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant oats instead of rolled oats?

Instant oats cook differently and may result in a mushier texture, so rolled oats are recommended for the best consistency and flavor.

What if I don’t have espresso on hand?

You can substitute brewed espresso with strong brewed coffee. While the flavor will be milder, it will still complement the brown sugar and spices nicely.