Description

This Brown Sugar Shaken Espresso Oats recipe combines creamy rolled oats with the rich, bold flavor of brewed espresso and the sweetness of brown sugar, creating the ultimate energizing and comforting breakfast. Enhanced with warm spices like cinnamon and nutmeg, and customizable with your favorite toppings, this easy stovetop oatmeal elevates your morning routine with a delightful coffee twist.

Ingredients

Scale

Oatmeal Base

1 cup rolled oats (not instant)
2 cups water (or milk, for a creamier texture)
1/4 cup brown sugar, packed
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)

Espresso & Fat

1/4 cup brewed espresso (strong coffee works too!)
1 tablespoon butter (or coconut oil, for vegan option)

Serving

1/4 cup milk or cream (optional, for serving)
Toppings of your choice: chopped nuts, fresh fruit, chocolate shavings, maple syrup, etc.

Instructions

Rinse the Oats: Rinse the rolled oats under cold water using a fine-mesh sieve to remove excess surface starch and debris, ensuring a cleaner and less gummy texture once cooked.
Combine Ingredients: In a medium saucepan, combine the rinsed oats, water or milk, brown sugar, salt, cinnamon, and nutmeg (if using). Stir the mixture well to evenly distribute the ingredients.
Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a gentle boil, which helps to activate the starches in the oats, thickening the oatmeal.
Reduce Heat and Simmer: Lower the heat to a gentle simmer and cook the oats, stirring occasionally, for 5 to 7 minutes or until most of the liquid is absorbed and the oats reach your preferred creamy consistency.
Stir in Espresso and Butter: Remove the saucepan from heat and immediately stir in the brewed espresso and butter or coconut oil. Mix until the butter melts completely and the espresso is fully incorporated, giving the oats a rich coffee flavor.
Portion and Serve: Spoon the oatmeal into serving bowls to prepare for final touches.
Add Milk or Cream (Optional): Drizzle milk or cream over the top if you desire a more luscious and creamy finish.
Add Toppings: Customize your bowl by adding your favorite toppings such as chopped nuts, fresh fruit, chocolate shavings, or a drizzle of maple syrup for extra flavor and texture.
Enjoy Immediately: Serve the oatmeal warm for the best taste and comforting experience.

Notes

Use strong brewed espresso or coffee for an authentic rich coffee flavor in the oats.
Rinsing oats helps prevent a gummy texture and results in creamier oatmeal.
Substitute water with milk or plant-based milk for creamier oatmeal.
Butter can be swapped with coconut oil to make the dish vegan.
Adjust sweetness by varying the amount of brown sugar to your preference.
Don’t skip stirring during simmering to prevent oats from sticking to the pan.
Customize with toppings like nuts, fresh berries, or a drizzle of maple syrup for extra flavor and nutrition.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Keywords: brown sugar oats, espresso oatmeal, coffee breakfast, rolled oats recipe, sweet breakfast oats, cinnamon nutmeg oats