Bruschetta Dip with Cherry Tomatoes, Basil, and Balsamic Vinegar Recipe

Introduction

Bruschetta dip is a fresh and flavorful appetizer that transforms classic bruschetta into a easy-to-share dish. Bursting with juicy tomatoes, fragrant basil, and a tangy balsamic punch, this dip elevates any gathering. Serve it with toasted bread for a crowd-pleasing starter.

Ingredients

• 1 French baguette or Italian bread, sliced
• 2 cups cherry tomatoes, diced
• 1 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 1/2 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup mozzarella cheese, shredded (optional)
• 1/4 cup grated Parmesan cheese (optional)
• 1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Instructions

1. Step 1: Wash the cherry tomatoes thoroughly and dice them into small pieces.
2. Step 2: Chop the fresh basil leaves finely.
3. Step 3: In a large mixing bowl, combine the diced tomatoes, chopped basil, and minced garlic.
4. Step 4: Pour in the balsamic vinegar and extra virgin olive oil, then season with salt and black pepper. Add red pepper flakes if using.
5. Step 5: Gently toss all ingredients together until well combined, then let the mixture sit for 15-20 minutes to allow flavors to meld.
6. Step 6: Preheat your oven to 400°F (200°C).
7. Step 7: Slice the bread into 1/2-inch thick slices and arrange them evenly on a baking sheet.
8. Step 8: Drizzle a little olive oil over the bread slices and toast in the oven for 5-7 minutes, or until golden brown.
9. Step 9: Remove bread from the oven and let cool slightly. Optionally, rub a garlic clove on the warm bread for extra flavor.
10. Step 10: In a serving dish, spread a layer of shredded mozzarella cheese if using, then spoon the bruschetta mixture over the top, including all the juices.
11. Step 11: Sprinkle grated Parmesan cheese on top if desired, drizzle a little more balsamic vinegar, and garnish with whole basil leaves.
12. Step 12: Serve the bruschetta dip alongside the toasted bread slices for scooping.

Tips & Variations

• For a smoother texture, pulse the tomato mixture slightly in a food processor before serving.
• Add finely chopped red onion or shallots for an additional layer of flavor.
• Use gluten-free or whole grain bread to accommodate dietary preferences.
• Try swapping balsamic vinegar for red wine vinegar for a different tang.
• Include chopped olives or sun-dried tomatoes for more depth.
• To make it vegan, omit the cheeses or use plant-based alternatives.

Storage

Store any leftover bruschetta dip in an airtight container in the refrigerator for up to 2 days. The bread is best enjoyed fresh, but you can keep extra slices toasted separately for up to 1 day. Reheat bread briefly in the oven before serving, but avoid microwaving as it may become soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the bruschetta dip ahead of time?

Yes, you can prepare the tomato mixture a few hours ahead and refrigerate it to let the flavors meld. Toast the bread just before serving to keep it crisp.

What type of bread works best for this dip?

A crusty French baguette or Italian bread is ideal for toasting and scooping. Choose a sturdy bread that can hold the dip without becoming soggy too quickly.

Bruschetta Dip with Cherry Tomatoes, Basil, and Balsamic Vinegar Recipe

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★★★★★

4.7 from 104 reviews

• Author: Luna
• Total Time: 22 minutes
• Yield: 6–8 servings 1x

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Description

This Bruschetta Dip is a vibrant and delicious appetizer that combines fresh cherry tomatoes, basil, and garlic with tangy balsamic vinegar and olive oil. Toasted baguette slices provide the perfect vehicle to scoop up the flavorful mixture, making it a crowd-pleasing starter for any gathering. Optional cheeses like mozzarella and Parmesan add a creamy, savory element to this easy-to-prepare dish.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 French baguette or Italian bread, sliced
• 2 cups cherry tomatoes, diced
• 1 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 1/2 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Optional Ingredients

• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes

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Instructions

1. Prepare Tomatoes and Basil: Wash the cherry tomatoes thoroughly and dice them into small pieces. Chop the fresh basil leaves finely to release their aroma and flavor.
2. Combine Ingredients: In a large mixing bowl, combine the diced tomatoes and chopped basil. Add the minced garlic, then pour in the balsamic vinegar and extra virgin olive oil.
3. Season the Mixture: Season with salt and black pepper, adjusting to taste. If you want a spicy kick, sprinkle in the red pepper flakes. Gently toss all ingredients together until well combined.
4. Allow Flavors to Meld: Let the mixture sit for at least 15-20 minutes to let the flavors blend beautifully.
5. Preheat and Prepare Bread: Preheat your oven to 400°F (200°C). Slice the French baguette or Italian bread into 1/2-inch thick slices, then arrange them on a baking sheet, spaced evenly. Drizzle a little extra virgin olive oil over the bread slices.
6. Toast Bread: Toast the bread in the oven for about 5-7 minutes or until golden brown. Remove from the oven and let cool slightly. Optionally, rub a garlic clove on the warm bread for extra flavor.
7. Assemble the Dip: In a serving dish, sprinkle a layer of shredded mozzarella cheese on the bottom if using. Spoon the bruschetta mixture over the cheese, including all the juices. Optionally, sprinkle grated Parmesan cheese on top and drizzle a little more balsamic vinegar for added flavor.
8. Garnish and Serve: Garnish with whole basil leaves for a fresh, colorful touch. Serve the bruschetta dip with the toasted bread slices on the side, allowing guests to scoop and enjoy.

Notes

• Allowing the tomato mixture to sit allows the flavors to develop more depth.
• For a dairy-free version, omit the mozzarella and Parmesan cheeses.
• Use fresh, ripe cherry tomatoes for the best flavor and juiciness.
• To add a smoky flavor, consider grilling the bread slices instead of toasting.
• Leftover bruschetta dip can be refrigerated for up to 2 days; stir well before serving.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Keywords: bruschetta dip, appetizer, Italian appetizer, tomato dip, basil dip, easy appetizer, party food