Description
This Bruschetta Dip is a vibrant and delicious appetizer that combines fresh cherry tomatoes, basil, and garlic with tangy balsamic vinegar and olive oil. Toasted baguette slices provide the perfect vehicle to scoop up the flavorful mixture, making it a crowd-pleasing starter for any gathering. Optional cheeses like mozzarella and Parmesan add a creamy, savory element to this easy-to-prepare dish.
Ingredients
Scale
Main Ingredients
- 1 French baguette or Italian bread, sliced
- 2 cups cherry tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1/2 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional Ingredients
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes
Instructions
- Prepare Tomatoes and Basil: Wash the cherry tomatoes thoroughly and dice them into small pieces. Chop the fresh basil leaves finely to release their aroma and flavor.
- Combine Ingredients: In a large mixing bowl, combine the diced tomatoes and chopped basil. Add the minced garlic, then pour in the balsamic vinegar and extra virgin olive oil.
- Season the Mixture: Season with salt and black pepper, adjusting to taste. If you want a spicy kick, sprinkle in the red pepper flakes. Gently toss all ingredients together until well combined.
- Allow Flavors to Meld: Let the mixture sit for at least 15-20 minutes to let the flavors blend beautifully.
- Preheat and Prepare Bread: Preheat your oven to 400°F (200°C). Slice the French baguette or Italian bread into 1/2-inch thick slices, then arrange them on a baking sheet, spaced evenly. Drizzle a little extra virgin olive oil over the bread slices.
- Toast Bread: Toast the bread in the oven for about 5-7 minutes or until golden brown. Remove from the oven and let cool slightly. Optionally, rub a garlic clove on the warm bread for extra flavor.
- Assemble the Dip: In a serving dish, sprinkle a layer of shredded mozzarella cheese on the bottom if using. Spoon the bruschetta mixture over the cheese, including all the juices. Optionally, sprinkle grated Parmesan cheese on top and drizzle a little more balsamic vinegar for added flavor.
- Garnish and Serve: Garnish with whole basil leaves for a fresh, colorful touch. Serve the bruschetta dip with the toasted bread slices on the side, allowing guests to scoop and enjoy.
Notes
- Allowing the tomato mixture to sit allows the flavors to develop more depth.
- For a dairy-free version, omit the mozzarella and Parmesan cheeses.
- Use fresh, ripe cherry tomatoes for the best flavor and juiciness.
- To add a smoky flavor, consider grilling the bread slices instead of toasting.
- Leftover bruschetta dip can be refrigerated for up to 2 days; stir well before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Keywords: bruschetta dip, appetizer, Italian appetizer, tomato dip, basil dip, easy appetizer, party food
