Description
A delicious and crispy side dish featuring butter-fried Brussels sprouts enhanced with crunchy shallots and toasted almonds, perfect for adding a rich, nutty flavor and texture to your meal.
Ingredients
Scale
Oil and Aromatics
- 50ml sunflower oil
- 4 small shallots, peeled and sliced into thin rings
- 2 garlic cloves, finely sliced
Nuts and Dairy
- 50g slivered almonds
- 50g cold butter, cut into cubes
Vegetables
- 500g Brussels sprouts, halved
Instructions
- Fry Shallots: Heat the sunflower oil in a frying pan over low heat. Add the sliced shallots and fry gently, stirring frequently for 10 minutes until they turn golden and become brown at the edges.
- Add Garlic and Almonds: Add the finely sliced garlic and slivered almonds to the pan with the shallots. Continue frying for an additional 5 minutes until the garlic is golden and fragrant. Transfer this mixture into a bowl and set aside.
- Cook Brussels Sprouts: In the same pan, melt the cold butter over medium heat. Add the halved Brussels sprouts and stir-fry for about 10 minutes until they are softened and beginning to brown. Add a splash of water if they start to stick or catch at the bottom of the pan to prevent burning. Season the sprouts to taste with salt and pepper.
- Combine and Serve: Toss the cooked Brussels sprouts with half of the shallot and almond mixture, then transfer to a serving dish. Sprinkle the remaining shallot and almond mix over the top for extra crunch and garnish before serving.
Notes
- Use fresh Brussels sprouts and ensure they are halved evenly for uniform cooking.
- Be patient when frying shallots on low heat to achieve the perfect golden crisp without burning them.
- Adding a splash of water while cooking the sprouts helps prevent sticking and promotes even cooking.
- This dish pairs beautifully with roasted or grilled meats and makes a great festive side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: British
Keywords: Brussels sprouts, butter fried sprouts, crispy shallots, toasted almonds, side dish, vegetable dish
