Caesar Salad Burgers Recipe

Introduction

Caesar salad burgers offer a fresh twist on classic chicken burgers by incorporating the bright flavors of a Caesar salad. With tender grilled chicken, crunchy lettuce, and a zesty crème fraîche dressing, these burgers are a delicious and satisfying meal perfect for any occasion.

Ingredients

• 2 skinless chicken breasts, halved lengthways
• 2 tsp olive oil
• Juice of 1 lemon
• 4 bread rolls, cut in half
• 3 tbsp crème fraîche
• 2 hard-boiled eggs, sliced
• 1 Little Gem lettuce, chopped
• Punnet of salad cress, snipped
• 25g Parmesan, shaved

Instructions

1. Step 1: Heat a griddle pan over high heat until smoking hot. Meanwhile, place the chicken pieces between two sheets of baking parchment and gently bash them with a rolling pin to flatten evenly. Remove the parchment and brush the chicken pieces with olive oil.
2. Step 2: Cook the chicken on the griddle pan for about 10 minutes, turning once, until fully cooked through. Transfer to a plate, drizzle with some of the lemon juice, and season with salt and pepper to taste.
3. Step 3: Lightly toast the cut sides of the bread rolls on the griddle pan until golden.
4. Step 4: In a small bowl, mix the crème fraîche with the remaining lemon juice to create a tangy dressing.
5. Step 5: Assemble the burgers by layering grilled chicken, sliced hard-boiled eggs, chopped lettuce, a dollop of the crème fraîche dressing, salad cress, and Parmesan shavings inside each roll.

Tips & Variations

• For extra flavor, marinate the chicken in olive oil, lemon juice, and garlic for 30 minutes before grilling.
• Swap the crème fraîche for Greek yogurt for a lighter dressing option.
• Add crispy bacon or sun-dried tomatoes to deepen the taste and texture.
• Use whole grain or ciabatta rolls for a different bread experience.

Storage

Store any leftover grilled chicken separately in an airtight container in the refrigerator for up to 2 days. Assemble the burgers fresh before serving to maintain the crunch of the lettuce and bread. Reheat the chicken gently in a microwave or pan, but avoid reheating the assembled burger to keep textures fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and tend to be juicier. Just adjust the cooking time accordingly, as thighs might take slightly longer to cook through.

How do I know when the chicken is fully cooked?

The chicken is cooked when it reaches an internal temperature of 75°C (165°F) and the juices run clear when pierced. The meat should no longer be pink inside.

Caesar Salad Burgers Recipe

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★★★★★

4.8 from 72 reviews

• Author: Luna
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

These Caesar Salad Burgers offer a fresh and flavorful twist on classic chicken burgers, combining tender, grilled chicken breasts with crisp Little Gem lettuce, creamy crème fraîche, and tangy lemon juice. Enhanced with hard-boiled eggs, salad cress, and shaved Parmesan, they deliver a light yet satisfying meal perfect for a quick lunch or casual dinner.

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Ingredients

Scale 1x2x3x

Chicken and Marinade

• 2 skinless chicken breasts, halved lengthways
• 2 tsp olive oil
• Juice of 1 lemon

Burger Assembly

• 4 bread rolls, cut in half
• 3 tbsp crème fraîche
• 2 hard-boiled eggs, sliced
• 1 Little Gem lettuce, chopped
• 1 punnet of salad cress, snipped
• 25g Parmesan, shaved

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Instructions

1. Prepare the Chicken: Heat a griddle pan over high heat until it is smoking hot. Place the chicken breasts between two sheets of baking parchment and gently bash with a rolling pin to flatten evenly.
2. Season and Cook: Remove the parchment and brush both sides of the chicken pieces with olive oil. Place them on the griddle pan and cook for about 10 minutes, turning once, until cooked through.
3. Rest and Flavor: Transfer the cooked chicken to a plate. Pour over a little of the lemon juice and season with salt and pepper to taste.
4. Toast the Rolls: Place the bread rolls cut-side down on the griddle pan to lightly toast until golden and slightly crisp.
5. Mix the Dressing: In a small bowl, combine the crème fraîche with the remaining lemon juice and stir well to create a tangy sauce.
6. Assemble the Burgers: Layer the bottom halves of the toasted rolls with the grilled chicken pieces, sliced hard-boiled eggs, chopped Little Gem lettuce, a generous dollop of the crème fraîche mixture, salad cress, and shaved Parmesan. Top with the other half of the roll and serve immediately.

Notes

• For a more intense lemon flavor, add some lemon zest to the crème fraîche mixture.
• Ensure the chicken is cooked thoroughly to an internal temperature of 165°F (75°C) for food safety.
• Try using gluten-free rolls if you prefer a gluten-free version.
• This recipe works well with other tender greens like baby spinach or arugula in place of salad cress.
• Grilling the burgers gives them a smoky flavor; alternatively, use a stovetop grill pan if an outdoor grill isn’t available.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: British

Keywords: Caesar Salad Burgers, grilled chicken burgers, healthy chicken burger recipe, grilled chicken, lettuce, Parmesan, crème fraîche burgers