Caprese Grilled Cheese Sandwich Recipe

Introduction

The Caprese Grilled Cheese Sandwich is a delicious twist on a classic favorite, combining fresh mozzarella, ripe tomatoes, and fragrant basil pesto. It’s a quick and satisfying meal perfect for any time of day.

A white plate holds a toasted grilled sandwich cut diagonally into two halves stacked on top of each other. The sandwich has three layers: golden-brown toasted bread on the top and bottom, with a middle layer showing melted white cheese oozing out, green pesto sauce spread inside, and a slice of red tomato visible between the layers. Fresh green leafy salad and sliced cucumbers are placed next to the sandwich, adding a splash of vibrant colors. The plate sits on a woven brown mat with a clear glass of water in the background, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 slices Bread
  • 2 tablespoons Olive Oil
  • 4 tablespoons Basil Pesto
  • 1 Fresh Mozzarella Cheese Ball
  • 1 Tomato
  • Salt, to taste
  • Ground Black Pepper, to taste

Instructions

  1. Step 1: Preheat a skillet or grill pan over medium heat.
  2. Step 2: Brush the outside of each bread slice with olive oil to lightly coat.
  3. Step 3: Spread basil pesto on the opposite side of each bread slice.
  4. Step 4: Place sliced fresh mozzarella on the pesto side of one bread slice. Top with sliced tomato, then season with salt and black pepper.
  5. Step 5: Cover with the other bread slice, pesto side down. Grill the sandwich over medium heat until the bread is golden and the cheese melts, about 2 to 4 minutes per side.
  6. Step 6: Slice the sandwich in half and serve warm.

Tips & Variations

  • For extra flavor, add a drizzle of balsamic glaze inside the sandwich before grilling.
  • Use sourdough or ciabatta bread for a heartier texture.
  • Fresh basil leaves can be added for an even more pronounced herb flavor.

Storage

Store any leftover sandwiches wrapped tightly in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat to retain crispiness and melt the cheese again.

How to Serve

The image shows a toasted sandwich cut in half and stacked, placed on a white plate with a fresh salad on the side. The sandwich has three visible layers: the top layer is golden brown toasted bread, the middle layer includes melted white cheese with some herbs, and slices of tomato that are red and juicy, and the bottom layer is green pesto spread on toasted bread. The salad around the sandwich has mixed leafy greens, bright red tomato pieces, and a slice of cucumber. There is a glass of water in the background, and the scene rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cheeses instead of fresh mozzarella?

Yes, mild cheeses like provolone or fontina work well, but fresh mozzarella gives the best classic Caprese flavor and melt.

Is basil pesto necessary in this recipe?

While basil pesto adds a distinctive rich flavor, you can substitute with a spread of fresh basil leaves and a drizzle of olive oil if preferred.

Print
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Caprese Grilled Cheese Sandwich Recipe


  • Author: Luna
  • Total Time: 13 minutes
  • Yield: 2 sandwiches 1x
  • Diet: Vegetarian

Description

A delicious Caprese Grilled Cheese Sandwich featuring fresh mozzarella, ripe tomato, basil pesto, and olive oil-grilled bread for a perfectly melty and flavorful meal.


Ingredients

Scale

Bread and Spread

  • 4 slices Bread
  • 2 tablespoons Olive Oil
  • 4 tablespoons Basil Pesto

Fillings

  • 1 Fresh Mozzarella Cheese Ball
  • 1 Tomato
  • Salt, to taste
  • Ground Black Pepper, to taste

Instructions

  1. Preheat the Pan: Preheat a skillet or grill pan over medium heat to ensure even grilling and to melt the cheese properly.
  2. Prepare the Bread: Brush the outside of each bread slice lightly with olive oil to get a golden, crispy crust when grilled.
  3. Spread Pesto: On the other side of each bread slice, spread a generous layer of basil pesto for vibrant flavor.
  4. Assemble Sandwich: Place slices of fresh mozzarella cheese on the pesto side of one bread slice, layer with sliced tomato, and season with salt and ground black pepper to taste.
  5. Grill the Sandwich: Top with the other bread slice, pesto side down. Place the sandwich in the hot pan and grill over medium heat for 2-4 minutes per side, or until the bread is golden brown and the cheese has melted fully.
  6. Serve: Slice the sandwich in half and serve warm to enjoy the perfect blend of flavors and textures.

Notes

  • Use fresh, ripe tomatoes for best flavor.
  • Feel free to add fresh basil leaves for extra herbal aroma.
  • Use a low-fat mozzarella to reduce calories if desired.
  • Grill on medium heat to avoid burning while allowing cheese to melt thoroughly.
  • Serve immediately for best taste and texture.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: Italian

Keywords: Caprese sandwich, grilled cheese, fresh mozzarella, basil pesto, tomato sandwich, Italian sandwich, vegetarian sandwich, easy sandwich recipe

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