Caprese Grilled Cheese Sandwich Recipe
Introduction
The Caprese Grilled Cheese Sandwich is a delicious twist on a classic favorite, combining fresh mozzarella, ripe tomatoes, and fragrant basil pesto. It’s a quick and satisfying meal perfect for any time of day.

Ingredients
- 4 slices Bread
- 2 tablespoons Olive Oil
- 4 tablespoons Basil Pesto
- 1 Fresh Mozzarella Cheese Ball
- 1 Tomato
- Salt, to taste
- Ground Black Pepper, to taste
Instructions
- Step 1: Preheat a skillet or grill pan over medium heat.
- Step 2: Brush the outside of each bread slice with olive oil to lightly coat.
- Step 3: Spread basil pesto on the opposite side of each bread slice.
- Step 4: Place sliced fresh mozzarella on the pesto side of one bread slice. Top with sliced tomato, then season with salt and black pepper.
- Step 5: Cover with the other bread slice, pesto side down. Grill the sandwich over medium heat until the bread is golden and the cheese melts, about 2 to 4 minutes per side.
- Step 6: Slice the sandwich in half and serve warm.
Tips & Variations
- For extra flavor, add a drizzle of balsamic glaze inside the sandwich before grilling.
- Use sourdough or ciabatta bread for a heartier texture.
- Fresh basil leaves can be added for an even more pronounced herb flavor.
Storage
Store any leftover sandwiches wrapped tightly in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat to retain crispiness and melt the cheese again.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cheeses instead of fresh mozzarella?
Yes, mild cheeses like provolone or fontina work well, but fresh mozzarella gives the best classic Caprese flavor and melt.
Is basil pesto necessary in this recipe?
While basil pesto adds a distinctive rich flavor, you can substitute with a spread of fresh basil leaves and a drizzle of olive oil if preferred.
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Caprese Grilled Cheese Sandwich Recipe
- Total Time: 13 minutes
- Yield: 2 sandwiches 1x
- Diet: Vegetarian
Description
A delicious Caprese Grilled Cheese Sandwich featuring fresh mozzarella, ripe tomato, basil pesto, and olive oil-grilled bread for a perfectly melty and flavorful meal.
Ingredients
Bread and Spread
- 4 slices Bread
- 2 tablespoons Olive Oil
- 4 tablespoons Basil Pesto
Fillings
- 1 Fresh Mozzarella Cheese Ball
- 1 Tomato
- Salt, to taste
- Ground Black Pepper, to taste
Instructions
- Preheat the Pan: Preheat a skillet or grill pan over medium heat to ensure even grilling and to melt the cheese properly.
- Prepare the Bread: Brush the outside of each bread slice lightly with olive oil to get a golden, crispy crust when grilled.
- Spread Pesto: On the other side of each bread slice, spread a generous layer of basil pesto for vibrant flavor.
- Assemble Sandwich: Place slices of fresh mozzarella cheese on the pesto side of one bread slice, layer with sliced tomato, and season with salt and ground black pepper to taste.
- Grill the Sandwich: Top with the other bread slice, pesto side down. Place the sandwich in the hot pan and grill over medium heat for 2-4 minutes per side, or until the bread is golden brown and the cheese has melted fully.
- Serve: Slice the sandwich in half and serve warm to enjoy the perfect blend of flavors and textures.
Notes
- Use fresh, ripe tomatoes for best flavor.
- Feel free to add fresh basil leaves for extra herbal aroma.
- Use a low-fat mozzarella to reduce calories if desired.
- Grill on medium heat to avoid burning while allowing cheese to melt thoroughly.
- Serve immediately for best taste and texture.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
Keywords: Caprese sandwich, grilled cheese, fresh mozzarella, basil pesto, tomato sandwich, Italian sandwich, vegetarian sandwich, easy sandwich recipe

